OATMEAL CONGEE RECIPES

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OATS PORRIDGE RECIPE | ALLRECIPES



Oats Porridge Recipe | Allrecipes image

Oats porridge is a tasty and an extremely healthy dish. You can have it for breakfast or even dinner if you fancy something light. Enjoy the recipe.

Provided by Neelima Mittal

Categories     Breakfast and Brunch    Cereals    Oatmeal Recipes

Total Time 32 minutes

Prep Time 10 minutes

Cook Time 17 minutes

Yield 2 serving

Number Of Ingredients 10

1 cup rolled oats
1 cup water
1 cup milk
1 teaspoon almond flour
5 saffron strands
¼ teaspoon ground cardamom
½ apple, peeled and cut into small pieces
½ mango, peeled and cut into small pieces
4 almonds, ground
6 raisins

Steps:

  • Heat a skillet over medium heat; cook and stir oats until toasted and fragrant, about 5 minutes. Add water and cook until water is warm, about 5 minutes. Pour in milk and bring liquid to a boil. Add 1 teaspoon almond flour and saffron and boil until porridge thickens, 2 to 4 minutes.
  • Mix cardamom into porridge and remove from heat. Allow to cool to room temperature or slightly warm, about 5 minutes. Garnish with apple, mango, ground almonds, and raisins.

Nutrition Facts : Calories 283.5 calories, CarbohydrateContent 46.4 g, CholesterolContent 9.8 mg, FatContent 7.1 g, FiberContent 6.1 g, ProteinContent 10.5 g, SaturatedFatContent 2.2 g, SodiumContent 57.4 mg, SugarContent 16.3 g

PORRIDGE RECIPE | ALLRECIPES



Porridge Recipe | Allrecipes image

This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome.

Provided by ANNEDUNCAN

Categories     Breakfast and Brunch    Cereals    Oatmeal Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

1 cup rolled oats
2?½ cups water
1 teaspoon salt
1 tablespoon white sugar
2 bananas, sliced
1 pinch ground cinnamon
½ cup cold milk

Steps:

  • In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.

Nutrition Facts : Calories 157.2 calories, CarbohydrateContent 31.9 g, CholesterolContent 2.4 mg, FatContent 2.1 g, FiberContent 3.7 g, ProteinContent 4.3 g, SaturatedFatContent 0.7 g, SodiumContent 600.1 mg, SugarContent 12 g

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