OATMEAL COCONUT COOKIES RECIPES

Name: Coconut and Oatmeal Drop Cookies
Cook time: 15 min
Total time: 15 min
Yield: 48 servings
Ingredients: 1 cup (2 sticks) butter; 1 cup granulated sugar; 1 cup packed light brown sugar; 2 eggs; 1 tsp. vanilla extract; 1 tsp. baking powder; 1 tsp. baking soda; 2 cups all-purpose flour; 2-1/2 cups shredded coconut; 1 cup chopped walnuts or pecans; 2 cups old-fashioned oatmeal

COCONUT AND OATMEAL DROP COOKIES RECIPE | FOOD NETWORK

Coconut and Oatmeal Drop Cookies Recipe | Food Network image

Provided by Food Network

Total Time 15 minutes

Cook Time 15 minutes

Yield 48 servings

Number Of Ingredients 11

Ingredients

1 cup (2 sticks) butter
1 cup granulated sugar
1 cup packed light brown sugar
2 eggs
1 tsp. vanilla extract
1 tsp. baking powder
1 tsp. baking soda
2 cups all-purpose flour
2-1/2 cups shredded coconut
1 cup chopped walnuts or pecans
2 cups old-fashioned oatmeal

Steps:

Heat oven to 350 degrees. Grease 2 large cookie sheets. Cream butter and sugars in mixer until light and fluffy. Add eggs, beat together. Add vanilla, baking powder and baking soda. Then add the flour. Mix until well combined. Stir in coconut and nuts. Mix in oatmeal.
Drop on greased cookie sheets by the tsp., spacing about 1/2 inch apart. Bake 12 to 15 minutes, just until the edges begin to brown. Transfer to a wire rack to cool.

COCONUT CHERRY OATMEAL COOKIES | MCCORMICK

Coconut Cherry Oatmeal Cookies | McCormick image

This chunky cookie is full of good things - dried cherries, coconut, oats and white chocolate chips. Bake up a batch to share with your family.

Provided by McCormick

Prep Time 15 minutes

Cook Time 12 minutes

Yield 24

Number Of Ingredients 13

Ingredients

2 cups flour
1 tbsp McCormick® Cinnamon, Ground
1 tsp baking soda
1/4 tsp salt
1 cup (2 sticks) butter softened
3/4 cup firmly packed light brown sugar
3/4 cup granulated sugar
2 eggs
2 tsps McCormick® Pure Vanilla Extract
1 1/2 cups dried cherries
1 cup flaked coconut
1 cup quick-cooking oats
1 cup white chocolate chips

Steps:

Preheat oven to 375°F. Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in cherries, coconut, oats and chocolate chips.
Drop dough by rounded tablespoons 1 1/2 inches apart onto ungreased baking sheets.
Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition Facts : Calories 268 Calories

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