OATMEAL BUTTERSCOTCH COOKIE RECIPE RECIPES

Name: Oatmeal Butterscotch Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 36 bars
Ingredients: 1 cup flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 teaspoon cinnamon; 1 cup butter, softened (plus a little more to grease the pan); 3/4 cup white sugar; 2 eggs; 1 teaspoon vanilla (or a bit more); 3 cups regular oatmeal, uncooked; 1 (12 ounce) package butterscotch chips

OATMEAL BUTTERSCOTCH BARS RECIPE - FOOD.COM

Oatmeal Butterscotch Bars Recipe - Food.com image

The first time I made this I ate the whole pan. The second time I made this I ate the whole pan. The third time I made this I told my friends to keep me away from the darn pan and they ate the whole thing. Now we are all really fat and I need 3 new baking pans... =)

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 36 bars

Number Of Ingredients 10

Ingredients

1 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
1 cup butter, softened (plus a little more to grease the pan)
3/4 cup white sugar
2 eggs
1 teaspoon vanilla (or a bit more)
3 cups regular oatmeal, uncooked
1 (12 ounce) package butterscotch chips

Steps:

Preheat oven to 350°F.
Grease a 9x13 pan with butter.
Combine flour, soda, salt and cinnamon.
In a large mixing bowl cream butter, then add sugar and mix until fluffy.
Add eggs and vanilla and beat well.
Gradually add flour mixture.
Stir in oatmeal and the butterscotch chips.
Spread in prepared pan and bake for 22 to 28 minutes.
If they seem to be getting to brown on the edges, and are still quite gooey in the center lower the oven temp to 325°F for the last 10 minutes or so.

Nutrition Facts : Calories 155, FatContent 8.6, SaturatedFatContent 5.7, CholesterolContent 23.9, SodiumContent 125.2, CarbohydrateContent 17.8, FiberContent 0.8, SugarContent 10.6, ProteinContent 1.9

NESTLE' OATMEAL SCOTCHIES RECIPE - FOOD.COM

Nestle' Oatmeal Scotchies Recipe - Food.com image

One of our families favorite cookies. I often bake these to take to different events and am always asked for the recipe since they are such a different cookie from the standard cookie.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen cookies or bars

Number Of Ingredients 11

Ingredients

1 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup butter, softened
3/4 cup brown sugar, firmly packed
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
3 cups Old-Fashioned Quaker oats
1 (11 ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels (about 2 cups)

Steps:

Preheat oven to 375 degrees F.
Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
Gradually beat in flour mixture.
Stir in oats and morsels.
Drop by rounded Tablespoonfuls onto an ungreased baking sheet.
Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
Pan Cookie Variation: Grease 15x10-inch jelly-roll pan.
Prepare dough as above.
Spread in prepared pan.
Bake for 18 to 22 minutes or until lightly browned.
Cool completely in pan on wire rack.

Nutrition Facts : Calories 1311.5, FatContent 71.5, SaturatedFatContent 48.8, CholesterolContent 215, SodiumContent 1128.4, CarbohydrateContent 160.8, FiberContent 1.2, SugarContent 130.2, ProteinContent 9.4

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