OAT FLOUR TARGET RECIPES

Steps:

• Preheat oven to 375F. Place parchment paper or a silicone mat on a baking sheet. If using parchment paper, spray with oil to avoid sticking.
• In a medium bowl combine the flour, baking powder and salt and whisk well.
• Add the cottage cheese, mix with a fork or spatula until well combined, it will look like small crumbles.
• Knead in the bowl turning until completely smooth and has the texture of playdoh, about 20 turns.
• Divide into 4 equal balls.
• Flatten into rounds and transfer to the baking sheet.
• Top with egg wash and seasoning. Bake on the top rack of the oven for 22 to 25 minutes.
• Let cool at least 15 minutes before slicing open.
• Air Fryer Method:

Steps:

• Preheat oven to 325°F. Line cupcake tin with liners.
• Mash bananas in a bowl, set aside.
• In a medium bowl, combine almond flour, coconut flour, baking powder, baking soda and salt with a wire whisk. Set aside.
• In a large bowl cream butter and 1/4 cup of the sugar with an electric mixer.
• Add eggs, bananas and vanilla; beat at medium speed until thick. Scrape down sides of the bowl.
• Add flour mixture, then blend at low speed until just combined.
• Mix the cream cheese and remaining sugar.
• Pour half the batter into muffin pan then add about 2 teaspoons of cream cheese to the center of each muffin and top with the remaining batter; bake on the center rack for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.