OAT CRUMBLE TOPPING FOR APPLE PIE RECIPES

APPLE PIE WITH OATMEAL CRUMBLE TOPPING RECIPE - FOOD.COM

Apple Pie With Oatmeal Crumble Topping Recipe - Food.com image

I was toying around with recipes and I mix and matched untill it satisfied my picky hubby and daughter x3. Hope you love it as much as they do.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 pie

Number Of Ingredients 17

Ingredients

1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup water
8 apples, peeled, cored and sliced
1 tablespoon cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1 tablespoon vanilla extract
1 cup all-purpose flour
1/2 cup rolled oats
1 cup sugar
2/3 cup firmly packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup cold unsalted butter

Steps:

Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for most everyone else the full tablespoon of cinnamon might be a lil much *my hubbys a cinnamon addict* x3 you can cut it down to 1/2 tablespoon)
Place the bottom crust in your pan. Fill with your apples, mounded slightly. Pour sauce over apples.
Bake for 30 mins at 400°F Now for the crumble topping.
I actually ganked this crumble topping from ratherbeswimmin <3~. Add flour, sugar, oats, brown sugar, cinnamon, and salt in the container of a food processor; pulse several times to mix. Scatter the butter over the top; pulse repeatedly until mixture resembles fine crumbs. Empty the crumbs into a large bowl and rub them together between your fingers until you have large, buttery crumbs.
Remove pie from oven and lower temperature to 375°. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. Bake for another 30-40 mins you may have to cover with aluminum foil the final 15 mins to prevent your topping from burning. So keep a close eye on your pie ^.^.

Nutrition Facts : Calories 5290, FatContent 191.7, SaturatedFatContent 118.4, CholesterolContent 488.1, SodiumContent 705.9, CarbohydrateContent 904.4, FiberContent 48.6, SugarContent 703.3, ProteinContent 27.3

APPLE CRUMBLE WITH OATS RECIPE | EATINGWELL

Apple Crumble with Oats Recipe | EatingWell image

Leaving the skins on the apples provides fiber and vitamins, so this diabetic-friendly dessert is not only good tasting but also good for you.

Provided by Diabetic Living Magazine

Categories Healthy Apple Crisp & Crumble Recipes

Total Time 1 hours 0 minutes

Number Of Ingredients 10

Ingredients

½ cup regular rolled oats
2 tablespoons whole-wheat pastry flour
2 tablespoons packed brown sugar (see Tips)
½ teaspoon ground cinnamon
1 tablespoon cold butter, cut into small pieces
3 medium Golden Delicious apples, cored and cut into thin wedges
2 tablespoons water
1 tablespoon fresh lemon juice
1 tablespoon packed brown sugar (see Tips)
1 (8 ounce) container Frozen yogurt or low-fat vanilla yogurt

Steps:

Preheat oven to 350 degrees F. In a medium bowl combine oats, flour, 2 tablespoons brown sugar and cinnamon. Mix with fork until combined. Add the butter and work it in with your fingers, the fork or a pastry blender until the mixture begins to form clumps.
In a large bowl toss the apples with the water, lemon juice and remaining 1 tablespoon brown sugar. Transfer apple mixture to a 9-inch pie plate. Sprinkle the oat mixture evenly over the apples. Bake for 40 to 45 minutes or until the topping is golden and the apples are tender. If desired, serve warm with yogurt.

Nutrition Facts : Calories 148.4 calories, CarbohydrateContent 29.7 g, CholesterolContent 5.1 mg, FatContent 3 g, FiberContent 3.9 g, ProteinContent 2.7 g, SaturatedFatContent 1.4 g, SodiumContent 20.2 mg, SugarContent 16.5 g

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APPLE CRUMBLE WITH OATS RECIPE | EATINGWELL

Leaving the skins on the apples provides fiber and vitamins, so this diabetic-friendly dessert is not only good tasting but also good for you.
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