OAT BISCUIT RECIPE RECIPES

OAT BISCUIT RECIPES | BBC GOOD FOOD

Oat biscuit recipes | BBC Good Food image

Bake a batch of delicious oat cookies for a quick snack or afternoon tea treat. Choose from simple oat biscuits or variations with fruit, nuts and spices.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

OAT BISCUITS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Oat Biscuits Recipe - Food.com - Food.com - Recipes, Food ... image

A slightly sweet biscuit with a crisp exterior and tender interior. We especially love them with sausage gravy or hamburger gravy over them. Because they aren't a flaky biscuit, you will need to cut them open or just put any butter or spreads on the top. They are also good with a stew.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 10 biscuits, 5 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
4 tablespoons sugar
6 tablespoons shortening
1 cup oats
2/3 cup milk

Steps:

Mix together the first four ingredients. Cut in the shortening. Stir in oats. Stir in milk just until combined.
Pat out, cut and bake for 12-15 minutes, at 450°F
Recipe may be doubled. Freeze extra biscuits in a heavy plastic bag - thaw and heat to serve.

Nutrition Facts : Calories 395.5, FatContent 17.9, SaturatedFatContent 4.8, CholesterolContent 4.6, SodiumContent 547.7, CarbohydrateContent 51.6, FiberContent 2.6, SugarContent 10.4, ProteinContent 7.5

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