OAT AND FRUIT BARS RECIPES
CRANBERRY OAT BARS RECIPE | ALLRECIPES
These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.
Provided by Inger
Categories Cranberry Desserts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 16 bars
Number Of Ingredients 9
Steps:
- In a small saucepan over medium high heat, combine the cranberries, white sugar and orange zest. Bring to a boil, then reduce heat and cook until the mixture has reduced to about 1 cup.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan, line with foil, then grease the foil.
- In a medium bowl, stir together the flour, oats, brown sugar, baking powder and salt. Cut in the butter using your hands or a pastry blender until the mixture resembles coarse crumbs. Press half of this mixture firmly into the prepared pan. Spread the cranberry sauce evenly over the base, then crumble the remaining oat mixture over the top.
- Bake for 10 to 15 minutes in the preheated oven, until the top is golden brown. Cool completely before cutting into bars.
Nutrition Facts : Calories 242.6 calories, CarbohydrateContent 38.6 g, CholesterolContent 22.9 mg, FatContent 9.3 g, FiberContent 1.7 g, ProteinContent 2.4 g, SaturatedFatContent 5.6 g, SodiumContent 161.2 mg, SugarContent 23.3 g
NO-BAKE FRUITY OAT BARS RECIPE - BBC FOOD
Easy and delicious fruit and oat bars that the kids can make themselves. The bars can easily be made gluten-free or vegan, if required. Each serving provides 195 kcal, 6g protein, 22g carbohydrates (of which 10.5g sugars), 8.5g fat (of which 2g saturates), 3g fibre and trace salt.
Provided by BBC Food
Prep Time 2 hours
Cook Time 0 minutes0S
Yield Makes 15
Number Of Ingredients 7
Steps:
- Grease and line a 30 x 23cm deep tin with baking paper.
- Put the peanut butter, honey and vanilla extract in a large microwaveable bowl and microwave for 45 seconds. Stir well and heat for another 10 seconds, until melted and smooth. Stir in the remaining ingredients until everything is fully coated.
- Tip into the prepared tin and press down evenly with wet hands. Refrigerate for at least 2 hours or until solid.
- Slice into 24 bars. Transfer to a sealed container and keep in the fridge for up to 1 week.
Nutrition Facts : Calories 195kcal, CarbohydrateContent 22g, FatContent 8.5g, FiberContent 3g, ProteinContent 6g, SaturatedFatContent 2g, SugarContent 10.5g
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STRAWBERRY OATMEAL BARS - THE PIONEER WOMAN
These are a very simple variation of these snacks that I posted back in the very early days of The Pioneer Woman Cooks.
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category dessert, main dish
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category dessert, main dish
- Preheat the oven to 350 degrees. Butter a 9 x 13 or 8 x 10 baking dish. Mix together the flour, oats, brown sugar, baking powder, and salt. Cut in the butter with a pastry cutter until it resembles coarse crumbs. Sprinkle half the mixture into the pan and pat lightly to pack it a little tight. Spoon strawberry preserves evenly over the surface, then use a dinner knife to carefully spread it around. Sprinkle the other half of the oat mixture over the top and pat lightly again. Bake until light golden brown on top, about 35 to 40 minutes. Remove from the oven and let cool in pan. When cool, cut into squares and serve. Yum!
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STRAWBERRY OATMEAL BARS - THE PIONEER WOMAN
These are a very simple variation of these snacks that I posted back in the very early days of The Pioneer Woman Cooks.
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category dessert, main dish
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category dessert, main dish
- Preheat the oven to 350 degrees. Butter a 9 x 13 or 8 x 10 baking dish. Mix together the flour, oats, brown sugar, baking powder, and salt. Cut in the butter with a pastry cutter until it resembles coarse crumbs. Sprinkle half the mixture into the pan and pat lightly to pack it a little tight. Spoon strawberry preserves evenly over the surface, then use a dinner knife to carefully spread it around. Sprinkle the other half of the oat mixture over the top and pat lightly again. Bake until light golden brown on top, about 35 to 40 minutes. Remove from the oven and let cool in pan. When cool, cut into squares and serve. Yum!
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STRAWBERRY OATMEAL BARS RECIPE | REE DRUMMOND | FOO…
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 20 minutes
Calories 177 calorie per serving
Reviews 4.8
Total Time 1 hours 20 minutes
Calories 177 calorie per serving
- Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.
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GRANOLA BAR RECIPE | JAMIE OLIVER RECIPES
These oaty, nutty, sweet granola bars are a great alternative to the shop-bought versions, and they’re super-simple to rustle up, too!
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet
Calories 199 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet
Calories 199 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Lightly grease a 22cm-square baking dish with oil, then set aside.
- Roughly chop and add the almonds to a large baking tray with the oats and seeds. Spread them out into an even layer and place in the hot oven for 12 to 15 minutes, or until golden, stirring halfway through.
- Gently heat the honey and nut butter in a small pan over a low heat. Meanwhile, slit open the dates, pull out and discard the stones, then place into a blender with 100ml of warm water.
- Blitz to a paste, stir into the warmed honey mixture, then leave to cool.
- Transfer the toasted oat mixture to a large bowl with the bran, cinnamon and salt. Roughly chop and stir in the dried fruit, then mix in the honey mixture until well combined.
- Spoon it into the prepared baking dish, using the back of a spoon to press it into an even layer.
- Bake in the hot oven for 15 minutes, or until golden and set.
- Leave to cool slightly, turn it out onto a board and cut into squares, then set aside to cool completely. Store in an airtight container.
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