O PODS RECIPES

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PEA PODS WITH ONION RECIPE: HOW TO MAKE IT



Pea Pods with Onion Recipe: How to Make It image

This simple side from Heather Sauter of Silver Spring, Maryland is a welcome alternative to green beans, and the pea pods look so pretty tossed with chopped onion. "This dish is a snap to make and tastes like a million bucks," Heather assures.

Provided by Taste of Home

Categories     Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 5

1/2 pound fresh pea pods
2 tablespoons water
1/4 cup chopped onion
3 tablespoons butter, divided
Salt and pepper to taste

Steps:

  • Place the pea pods and water in a microwave-safe bowl; cover and cook on high for 3-5 minutes or until crisp-tender. Meanwhile, in a small skillet, cook onion in 2 tablespoons butter over medium heat until crisp-tender., Drain peas; add to onion mixture. Add salt, pepper and remaining butter; toss to coat. Cook and stir until heated through.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PEAS & PODS WITH ONION RECIPE | LAND O’LAKES



Peas & Pods With Onion Recipe | Land O’Lakes image

A hint of tarragon accents the flavor of nutritious green peas and pea pods.

Provided by Land O'Lakes

Categories     Vegetable    Onion    Vegetable    Side Dish

Total Time 0 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 8

1 tablespoon Land O Lakes® Fresh Buttery Taste® Spread
1 large onion, cut into thin wedges
1 (10-ounce) package frozen peas
1/4 cup low sodium chicken broth
1 1/2 teaspoons chopped fresh tarragon leaves *
1 (6-ounce) package frozen pea pods
Salt
Pepper

Steps:

  • Melt Fresh Buttery Taste in 2-quart saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, 2-3 minutes or until onion is softened.
  • Add all remaining ingredients except pea pods salt and pepper. Continue cooking 5-6 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook 3 minutes or until peas are almost tender.
  • Add pea pods. Increase heat to medium. Continue cooking 1-2 minutes or until vegetables are tender. Season to taste with salt and pepper.

Nutrition Facts : Calories 80 calories, FatContent 2 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 60 milligrams, CarbohydrateContent 11 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 4 grams

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