O BRIEN HASH BROWN BREAKFAST CASSEROLE RECIPES

SAUSAGE HASH BROWN BREAKFAST CASSEROLE RECIPE | ALLRECIPES

Sausage Hash Brown Breakfast Casserole Recipe | Allrecipes image

This super-easy breakfast casserole is actually good. You can make it the night before and keep the sausage/hash brown mixture separate from the egg mixture, then pour it over top right before it goes into the oven. You might need to cook it a little longer if its cold from the fridge. This is also great if you add a little onion.

Provided by 80percentgray

Categories Breakfast Sausage

Total Time 1 hours 0 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 1 casserole

Number Of Ingredients 7

Ingredients

1 pound hot pork sausage
½ (30 ounce) package frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
1 ½ teaspoons salt, divided
½ teaspoon ground black pepper
1 cup milk
3 large eggs, beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a half-casserole baking dish or deep-dish pie plate.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl. Whisk milk, eggs, and remaining salt together in another bowl. Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture.
Bake in the preheated oven until bubbling and golden, about 45 minutes.

Nutrition Facts : Calories 572.7 calories, CarbohydrateContent 23.4 g, CholesterolContent 239 mg, FatContent 45.3 g, FiberContent 1.6 g, ProteinContent 31.3 g, SaturatedFatContent 18.9 g, SodiumContent 2171.5 mg, SugarContent 3.3 g

THIS HASH BROWN POTATO BREAKFAST CASSEROLE IS AWESOME!

Hearty breakfast casseroles make the best breakfasts, but they also make the best dinners!

Provided by Kate

Categories Breakfast

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 5

Ingredients

1/2 poblano pepper (diced)
1 pkg O'Brien Southern Diced Potatoes
2 cups mild cheddar cheese (shredded)
8 slices bacon, cooked and cut into smaller 1/2 inch pieces to put on top of casserole
salt & pepper to taste

Steps:

Preheat oven to 375 degrees
Melt the butter in a large skillet and saute the diced poblano pepper until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together.
Tip into a buttered baking dish and top with the cheese and lastly bacon.
Bake until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 675 kcal, ServingSize 1 serving

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