NUTRITIONIST BREAD MACHINE RECIPES RECIPES
BREAD MACHINE FRENCH BREAD - BIGOVEN.COM
"This is an easy, crusty, French Bread recipe for your bread machine. It makes a 2 lb. loaf. For diabetics 1 slice/serving is 2 carbs or equal to 2 slices of bread. You can get the bread slicing guide at Wal-Mart for about $10."
Total Time 30 minutes
Prep Time 30 minutes
Yield 14
Number Of Ingredients 6
Steps:
- "Place the warm water into your bread pan. Be sure the kneading paddle is in place. Then add the olive oil, the salt, and the sugar, in this order. Add the flour, covering the liguid. Make a small indentation on top of the center of the flour, but not deep enough to reach the liquid. Add the yeast to this indentation. (Adding the ingredients in this order is important, especially when using the timer. It keeps the yeast away from the liquid ingredients until it is time to knead them together. Liquid ingredients will prematurely activate the yeast.) Now you are ready to set your bread pan in the machine and set the timer or choose the French Bread Cycle. This recipe makes a 2lb loaf."
Nutrition Facts : Calories 166 calories, FatContent 3.28802387794118 g, CarbohydrateContent 29.8692593119298 g, CholesterolContent 0 mg, FiberContent 1.24892294595049 g, ProteinContent 3.9566516929922 g, SaturatedFatContent 0.46417449089886 g, ServingSize 1 1 serving (53g), SodiumContent 1.67504026620648 mg, SugarContent 28.6203363659793 g, TransFatContent 0.202810061562125 g
KETO YEAST BREAD - BREAD MACHINE - BIGOVEN.COM
"Loaf of low card bread using a bread maker"
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 11
Steps:
- "Follow directions of your bread maker. Add ingredients in the order they are listed. 1. Liquids first (Water Eggs) 2. Add the dry products (Oat fiber, Flaxseed Meal and Vital Wheat Gluten) 3. Add the Salt around the edges 4. Add the sweetener and honey around the edges 5. Spread out Xanthun Gum evenly 6. Break up and add butter away from enter 7. Make cavity in center without touching water and add yeast in it. 8. Place into bread machine 9. Select bread setting (e.g. Basic, Medium crust) - Can experiment Bread machine should take approx. 3 hours to complete https://youtu.be/OHJdHPKAMXg "
Nutrition Facts : Calories 163 calories, FatContent 6.48652798734348 g, CarbohydrateContent 7.34975680831668 g, CholesterolContent 5.9005208355135 mg, FiberContent 2.78456070301269 g, ProteinContent 20.0397817858646 g, SaturatedFatContent 1.7347586116914 g, ServingSize 1 1 Serving (57g), SodiumContent 44.9883819566967 mg, SugarContent 4.56519610530399 g, TransFatContent 0.502392986303748 g
More about "nutritionist bread machine recipes recipes"
ROMESCO SAUCE RECIPE - NYT COOKING
Romesco is a rich Spanish sauce of charred tomatoes and roasted red peppers, puréed and thickened with toasted almonds and bread. The flavors are further sharpened with the addition of raw garlic, vinegar, chile powder or red pepper flakes (adjust the heat to your liking). The result is a smoky, pungent sauce, one usually served with mild-mannered vegetables and fish. (Some Spaniards say that a grilled vegetable feast is just an excuse for eating romesco.) But the sauce is just as good on a piece of toast that’s been brushed with olive oil and rubbed with yet more garlic. If you have the time, let the sauce stand for an hour at room temperature before serving, allowing the flavors to meld all the more.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine spanish
Calories 416 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine spanish
Calories 416 per serving
- Taste and adjust seasoning, adding salt or chile as desired. If possible, allow the sauce to stand for an hour at room temperature before using. Serve with fish and/or grilled vegetables, or on crostini.
See details
ROBERTA’S PIZZA DOUGH RECIPE - NYT COOKING
This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated “00” on the bags and available in some supermarkets, many specialty groceries and always online) and regular all-purpose flour. As ever with breads, rise time will depend on the temperature and humidity of your kitchen and refrigerator.
Our Greatest Pizza Recipes
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 518 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 518 per serving
- To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.
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BREAD MACHINE FRENCH BREAD - BIGOVEN.COM
"This is an easy, crusty, French Bread recipe for your bread machine. It makes a 2 lb. loaf. For diabetics 1 slice/serving is 2 carbs or equal to 2 slices of bread. You can get the bread slicing guide at Wal-Mart for about $10."
From bigoven.com
Reviews 4.4
Total Time 30 minutes
Cuisine American
Calories 166 calories per serving
From bigoven.com
Reviews 4.4
Total Time 30 minutes
Cuisine American
Calories 166 calories per serving
- "Place the warm water into your bread pan. Be sure the kneading paddle is in place. Then add the olive oil, the salt, and the sugar, in this order. Add the flour, covering the liguid. Make a small indentation on top of the center of the flour, but not deep enough to reach the liquid. Add the yeast to this indentation. (Adding the ingredients in this order is important, especially when using the timer. It keeps the yeast away from the liquid ingredients until it is time to knead them together. Liquid ingredients will prematurely activate the yeast.) Now you are ready to set your bread pan in the machine and set the timer or choose the French Bread Cycle. This recipe makes a 2lb loaf."
See details
KETO YEAST BREAD - BREAD MACHINE - BIGOVEN.COM
"Loaf of low card bread using a bread maker"
From bigoven.com
Reviews 5
Total Time 3 hours 10 minutes
Cuisine American
Calories 163 calories per serving
From bigoven.com
Reviews 5
Total Time 3 hours 10 minutes
Cuisine American
Calories 163 calories per serving
- "Follow directions of your bread maker. Add ingredients in the order they are listed. 1. Liquids first (Water Eggs) 2. Add the dry products (Oat fiber, Flaxseed Meal and Vital Wheat Gluten) 3. Add the Salt around the edges 4. Add the sweetener and honey around the edges 5. Spread out Xanthun Gum evenly 6. Break up and add butter away from enter 7. Make cavity in center without touching water and add yeast in it. 8. Place into bread machine 9. Select bread setting (e.g. Basic, Medium crust) - Can experiment Bread machine should take approx. 3 hours to complete https://youtu.be/OHJdHPKAMXg "
See details
ROMESCO SAUCE RECIPE - NYT COOKING
Romesco is a rich Spanish sauce of charred tomatoes and roasted red peppers, puréed and thickened with toasted almonds and bread. The flavors are further sharpened with the addition of raw garlic, vinegar, chile powder or red pepper flakes (adjust the heat to your liking). The result is a smoky, pungent sauce, one usually served with mild-mannered vegetables and fish. (Some Spaniards say that a grilled vegetable feast is just an excuse for eating romesco.) But the sauce is just as good on a piece of toast that’s been brushed with olive oil and rubbed with yet more garlic. If you have the time, let the sauce stand for an hour at room temperature before serving, allowing the flavors to meld all the more.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine spanish
Calories 416 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine spanish
Calories 416 per serving
- Taste and adjust seasoning, adding salt or chile as desired. If possible, allow the sauce to stand for an hour at room temperature before using. Serve with fish and/or grilled vegetables, or on crostini.
See details
BREAD MACHINE POUND CAKE | BREAD MACHINE RECIPES
Jun 23, 2013 · Bread Machine Pound Cake Instructions. This recipe uses the cake cycle of a two-pound machine. Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first. Select the cake setting. I used the medium crust setting. Note that I use bread …
From breadmachinediva.com
From breadmachinediva.com
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BREAD MACHINE CORNBREAD | BREAD MACHINE RECIPES
Jun 05, 2009 · In the bread recipes on this site, I tell people that if their machine has a preheat cycle to not melt the butter. The bread machine will do that for you. However, the Zojirushi cake setting …
From breadmachinediva.com
From breadmachinediva.com
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From tastyhealthyheartrecipes.com
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Feb 18, 2021 · Peggy is a Senior Food Editor for Taste of Home. In addition to curating recipes, she writes articles, develops recipes and is our in-house nutrition expert. She studied dietetics at the University of Illinois and completed post-graduate studies at the Medical University of South Carolina to become a registered dietitian nutritionist.
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Feb 19, 2020 · At the suggestion of a nutritionist, I started ordering millet flax bread from a bakery called Sami’s. For gluten-free bread, they have really good stuff, but it becomes expensive to order it regularly. So after a while, I decided it was time to figure out how to make a good loaf of gluten-free bread …
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From breadmachinediva.com
From breadmachinediva.com
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Jun 05, 2009 · In the bread recipes on this site, I tell people that if their machine has a preheat cycle to not melt the butter. The bread machine will do that for you. However, the Zojirushi cake setting doesn’t have a preheat cycle. It starts mixing right away. So in this …
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From breadmachinediva.com
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Nov 16, 2012 · In the last 3 months I hardly bought any store-made bread, baking about a loaf every week at home, using bread machine recipes. And, I've noticed a couple of trends/issues when making bread: sometimes the bread comes out way too dense, or the loaf does …
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Homemade breakfast pizzas make an easy morning meal. With toppings like bacon, eggs, sausage, or even fruit, there's sure to be a favorite for even the pickiest of eaters.
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From tastyhealthyheartrecipes.com
From tastyhealthyheartrecipes.com
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Jun 18, 2020 · Ingredient Notes. Flour: Use either all-purpose flour (plain flour) or bread flour. Both types of flour work very well in this french bread recipe. All purpose flour is exactly what it says - all purpose, meaning that this type of flour is the most versatile and can be …
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From onedishkitchen.com
See details
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Feb 19, 2020 · At the suggestion of a nutritionist, I started ordering millet flax bread from a bakery called Sami’s. For gluten-free bread, they have really good stuff, but it becomes expensive to order it regularly. So after a while, I decided it was time to figure out how to make a good loaf of gluten-free bread …
From realfoodrealdeals.com
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