ALTON BROWN'S WHITE TRASH RECIPE - FOOD.COM - RECIPES ...
Alton once posted this on his website and said that he always cranks out a bushel or two of it during the holidays. He also said "Dole this stuff out carefully. It is highly habit forming." I totally agree and for this reason have no earthly idea how many servings it makes! Depends on how much you can eat! LOL Especially good to anyone who likes the salty-sweet combination. Cooking time is cooling time.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Dump the cereals, M&Ms, nuts & pretzels in a large bowl.
- Melt the white chocolate in the microwave or in a double boiler. Melt very slowly, stirring occasionally, being careful not to burn the chocolate.
- Dump melted chocolate over the rest of the ingredients and fold over and over until you have well-coated hunks and chunks.
- Spread the whole mess out on parchment paper and set in a cool place until it sets up, then break it into pieces.
- Store in zip-top bags or air-tight containers.
Nutrition Facts : Calories 343.2, FatContent 19.2, SaturatedFatContent 8.2, CholesterolContent 7.8, SodiumContent 199.5, CarbohydrateContent 39.5, FiberContent 2.4, SugarContent 27.6, ProteinContent 5.5
BACON-WRAPPED MEATLOAF RECIPE - TABLESPOON.COM
Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that’s far from the dry brick that haunts many childhood memories. So the next time you want a throwback dinner but with a delicious updated twist, try this bacon-wrapped meatloaf.
Provided by Macheesmo
Total Time 1 hours 45 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350° F. Line a 9 x 5-inch loaf pan with slightly overlapping pieces of bacon.
- In a medium-sized bowl, mash together beef, onions, bell pepper, garlic, Worcestershire sauce, eggs, oats, salt and pepper.
- Spread 2 tablespoons of glaze over the bacon in the loaf pan.
- Then press the meatloaf mixture into the pan.
- Fold any overhanging bacon over the top of the loaf pan. Flip the loaf pan onto a baking sheet lined with foil or parchment paper. Carefully wrap the ends of the meatloaf with bacon as well, tucking the strips into the other pieces of bacon so it’s tight.
- Bake meatloaf at 350° F for 50 minutes. Remove meatloaf, brush with ketchup glaze and return to oven for another 15-20 minutes. Finished meatloaf should have crispy bacon edges and reach an internal temperature of 165° F in the center of the meatloaf.
- Let meatloaf rest for 10 minutes before slicing and serving.
Nutrition Facts : Calories 320 , CarbohydrateContent 13 g, CholesterolContent 125 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 26 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 420 mg, SugarContent 7 g, TransFatContent 1/2 g
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ALTON BROWN'S WHITE TRASH RECIPE - FOOD.COM - RECIPES ...
Alton once posted this on his website and said that he always cranks out a bushel or two of it during the holidays. He also said "Dole this stuff out carefully. It is highly habit forming." I totally agree and for this reason have no earthly idea how many servings it makes! Depends on how much you can eat! LOL Especially good to anyone who likes the salty-sweet combination. Cooking time is cooling time.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 343.2 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 343.2 per serving
- Store in zip-top bags or air-tight containers.
See details
BACON-WRAPPED MEATLOAF RECIPE - TABLESPOON.COM
Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that’s far from the dry brick that haunts many childhood memories. So the next time you want a throwback dinner but with a delicious updated twist, try this bacon-wrapped meatloaf.
From tablespoon.com
Total Time 1 hours 45 minutes
Calories 320 per serving
From tablespoon.com
Total Time 1 hours 45 minutes
Calories 320 per serving
- Let meatloaf rest for 10 minutes before slicing and serving.
See details
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Show all recipes Show all recipes WE ARE TAKING ACTION TO REDUCE PLASTIC AND PACKAGING IN 2021. We are taking the steps towards a more sustainable future by reducing the amount of packaging used across our core cereal brands CHEERIOS®, SHREDDIES®, SHREDDED WHEAT® Bitesize and Honey Nut SHREDDED WHEAT®.
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Show all recipes Show all recipes WE ARE TAKING ACTION TO REDUCE PLASTIC AND PACKAGING IN 2021. We are taking the steps towards a more sustainable future by reducing the amount of packaging used across our core cereal brands CHEERIOS®, SHREDDIES®, SHREDDED WHEAT® Bitesize and Honey Nut SHREDDED WHEAT®.
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