NUTMEG IN PASTA SAUCE RECIPES

Name: Fettuccine With Cream Nutmeg Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb fettuccine pasta; 1/3 cup butter or 1/3 cup margarine; 2 garlic cloves, minced; 1/4 cup white wine; 1 cup sour cream; 1 cup whipping cream; 1/2 teaspoon ground nutmeg; 2 tablespoons chopped Italian parsley; 1/3 cup parmesan cheese, grated; salt and pepper

FETTUCCINE WITH CREAM NUTMEG SAUCE RECIPE - FOOD.COM

Fettuccine With Cream Nutmeg Sauce Recipe - Food.com image

I love this recipe! I honestly do not remember where I got it from, but it's delicious and simple to make. It's very rich so I definitely would not recommend this as a side dish. It's great all by itself with some garlic bread on the side.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb fettuccine pasta
1/3 cup butter or 1/3 cup margarine
2 garlic cloves, minced
1/4 cup white wine
1 cup sour cream
1 cup whipping cream
1/2 teaspoon ground nutmeg
2 tablespoons chopped Italian parsley
1/3 cup parmesan cheese, grated
salt and pepper

Steps:

Cook the fettucine in boiling salted water until just cooked or al dente (until somewhat firm texture is reached).
Drain well.
Melt the butter in a large skillet.
Saute the garlic for 1-2 minutes over very low heat.
Add wine to butter& garlic.
Simmer for 5 minutes.
Add the sour cream, whipping cream, nutmeg and italian parsley.
Heat cream and sour cream mixture until very hot but not boiling.
Add parmesan cheese.
Season to taste with salt& pepper.
Pour hot sauce over hot fettucine and toss.
Sprinkle with additional parmesan cheese and chopped parsley, if desired.
Serve immediately.

Nutrition Facts : Calories 843.4, FatContent 54.5, SaturatedFatContent 32.8, CholesterolContent 237.7, SodiumContent 320.9, CarbohydrateContent 67.8, FiberContent 0.1, SugarContent 0.5, ProteinContent 19.4

ITALIAN TOMATO SAUCE RECIPE | ALLRECIPES

Italian Tomato Sauce Recipe | Allrecipes image

The best spaghetti sauce! We had this every Wednesday when I was growing up. The secret ingredient is the nutmeg. Just a pinch. Delicious! Serve over spaghetti.

Provided by cuttnshowmom

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
1 onion, diced
¼ cup chopped celery
1 small garlic clove, minced
1 pound ground beef
40 ounces Italian-style stewed tomatoes
2 (6 ounce) cans tomato paste
1 (8 ounce) package sliced mushrooms, or to taste
½ cup grated Parmesan cheese, or to taste
¼ cup parsley
1?½ teaspoons salt
1 teaspoon white sugar
¼ teaspoon ground nutmeg
½ teaspoon dried oregano
? teaspoon ground black pepper
¼ teaspoon baking soda, or to taste

Steps:

Heat olive oil in a large pot over medium-high heat. Saute onion, celery, and garlic in hot oil until softened, about 5 minutes; add beef and cook, stirring to break into small chunks, until no longer pink, 5 to 7 minutes more.
Stir stewed tomatoes and tomato paste with the beef mixture until smooth; add mushrooms, Parmesan cheese, parsley, salt, sugar, nutmeg, oregano, and black pepper. Cook, stirring occasionally, until the sauce is flavorful, about 10 minutes.
Stir baking soda into the sauce. Continue cooking until you can taste a reduction in acidity of the sauce, about 10 minutes more.

Nutrition Facts : Calories 200.9 calories, CarbohydrateContent 17.6 g, CholesterolContent 31.9 mg, FatContent 9.6 g, FiberContent 3.1 g, ProteinContent 12.6 g, SaturatedFatContent 3.3 g, SodiumContent 980.3 mg, SugarContent 12.4 g

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