NUTMEG IN ALFREDO SAUCE RECIPES

Name: Real Alfredo Sauce
Prep time: 25 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 6 tablespoons butter, unsalted; 2 cups heavy whipping cream; 2 tablespoons cream cheese, room temperature (NOT low fat!); 1/8 teaspoon ground nutmeg; 1/2 cup parmesan cheese, grated; 1/2 cup romano cheese, grated; 1 garlic cloves, grated (optional) or 1/4 teaspoon garlic powder (optional); salt; 2 egg yolks; 1/4 cup parmesan cheese (for garnish); parsley sprig (for garnish)

REAL ALFREDO SAUCE RECIPE - CHEESE.FOOD.COM

Real Alfredo Sauce Recipe - Cheese.Food.com image

Don't know where I originally got this, but this is the best alfredo sauce I have ever had outside of a restaurant. I have made it with or without the cream cheese, and with all Parmesan, and it still turns out great. The nutmeg is essential!

Total Time 25 minutes

Prep Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 tablespoons butter, unsalted
2 cups heavy whipping cream
2 tablespoons cream cheese, room temperature (NOT low fat!)
1/8 teaspoon ground nutmeg
1/2 cup parmesan cheese, grated
1/2 cup romano cheese, grated
1 garlic cloves, grated (optional) or 1/4 teaspoon garlic powder (optional)
salt
2 egg yolks
1/4 cup parmesan cheese (for garnish)
parsley sprig (for garnish)

Steps:

Melt butter in a saucepan over medium heat.
Add cream and cream cheese, stirring constantly, until slightly thickened.
Stir in nutmeg, parmesan, romano cheese, and garlic.
Stir constantly until melted completely.
Salt to taste.
Mix in egg yolks.
Continue to simmer over medium low heat, stirring constantly, for 3 to 5 minutes.
Serve over pasta, garnished with additional grated cheese and parsley.

Nutrition Facts : Calories 535.9, FatContent 52.6, SaturatedFatContent 32.4, CholesterolContent 230.6, SodiumContent 567.8, CarbohydrateContent 3.8, FiberContent 0, SugarContent 0.5, ProteinContent 13.7

FETTUCCINE ALFREDO RECIPE - FOOD.COM

Fettuccine Alfredo Recipe - Food.com image

This marvelous recipe is one I got off this newsgroup some months back, but am reposting for the Alfredo request since I have no idea if the original poster is still around to see the new request. Since it isn't mine, I've also included the original poster's notes and attribution. Yummy stuff! Introduction: This is the real thing. You will not find a better Fettuccine Alfredo other than at Alfredo's in Rome, Italy. The secret to his sauce is in the Parmigiano-Reggiano cheese (don't even try this recipe without it), the balance of the pepper and nutmeg. For some reason restaurants never get it right. Be warned that the sauce is heavy. This recipe serves 2. Recipe by Ricardo Batista Fettuccine Alfredo

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons butter
1 cup heavy whipping cream
2 pinches nutmeg, Ground
1/2 teaspoon black pepper, Ground
3/4 cup parmigiano-reggiano cheese, grated
1 pinch salt
1 lb fettuccine pasta

Steps:

Grate the cheese, black pepper and nutmeg if you need to.
Put 4 quarts of water to boil.
Cooking: Set small frying pan in mid-high heat. Add the butter and the cream to the frying pan and mix well.
Stir the sauce frequently and add the black pepper, salt and nutmeg, boil and stir frequently until the sauce becomes heavier, then reduce the heat. Add the pasta to the boiling water along with some salt and cook to your liking.
Once the pasta is cooked, drain the pasta and add it to the sauce. Add the grated cheese to the sauce and pasta, and mix until the cheese is absorbed by the sauce.

Nutrition Facts : Calories 1344.1, FatContent 74.8, SaturatedFatContent 44.3, CholesterolContent 396.3, SodiumContent 813.5, CarbohydrateContent 129.1, FiberContent 0.2, SugarContent 0.2, ProteinContent 39.7

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This marvelous recipe is one I got off this newsgroup some months back, but am reposting for the Alfredo request since I have no idea if the original poster is still around to see the new request. Since it isn't mine, I've also included the original poster's notes and attribution. Yummy stuff! Introduction: This is the real thing. You will not find a better Fettuccine Alfredo other than at Alfredo's in Rome, Italy. The secret to his sauce is in the Parmigiano-Reggiano cheese (don't even try this recipe without it), the balance of the pepper and nutmeg. For some reason restaurants never get it right. Be warned that the sauce is heavy. This recipe serves 2. Recipe by Ricardo Batista Fettuccine Alfredo
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