NUTMEG BALLS RECIPES
NUTMEG MELTAWAYS RECIPE: HOW TO MAKE IT
My family and friends have enjoyed these melt-in-your mouth cookies since I first began making them years ago. I love to bake and try to keep the cookie jar filled. For the holidays, the dusting of nutmeg is a tasty touch. --Judy Burdette Kettering, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter, sugar and vanilla until light and fluffy. Gradually add flour and mix well. Stir in almonds. Shape into 1-in. balls., Place 2 in. apart on ungreased baking sheets. Bake at 300° for 18-20 minutes or until bottoms are lightly browned. Cool on wire racks. , In a shallow bowl, combine confectioners' sugar and nutmeg. Gently roll cooled cookies in sugar mixture.
Nutrition Facts : Calories 128 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 62mg sodium, CarbohydrateContent 14g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
BEST SWEDISH MEATBALLS RECIPE: HOW TO MAKE IT
Our family has been using this recipe for more than 40 years. The tender meatballs are made with a combination of beef, veal and pork, then spiced with nutmeg and ginger. If your family likes their meatballs a little milder, reduce the nutmeg to 1/2 teaspoon. Coffee adds nice color to the gravy, which is delicious over noodles.—Rev. Jim Thyren, West Pittston, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 50 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine bread crumbs and cream; let stand for 5 minutes. Stir in the egg, onion, parsley, salt, nutmeg and ginger. Crumble meat over mixture and mix well., Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, at 350° for 20-25 minutes or until no longer pink. Drain on paper towels. , Transfer meatballs to a greased 11x7-in. baking dish. Scrape pan drippings into a small saucepan; stir in flour until blended. Gradually stir in broth and coffee. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meatballs. , Bake, uncovered, for 30-35 minutes or until bubbly. Serve with noodles if desired.
Nutrition Facts : Calories 371 calories, FatContent 24g fat (10g saturated fat), CholesterolContent 135mg cholesterol, SodiumContent 878mg sodium, CarbohydrateContent 11g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 24g protein.
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Rich and buttery. If you don't have almond extract, you can use 2 teaspoons of vanilla in its place. Any type of nuts can be used in place of the walnuts.
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Reviews 4.7
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NUTMEG MELTAWAYS RECIPE: HOW TO MAKE IT
My family and friends have enjoyed these melt-in-your mouth cookies since I first began making them years ago. I love to bake and try to keep the cookie jar filled. For the holidays, the dusting of nutmeg is a tasty touch.
--Judy Burdette Kettering, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 128 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 128 calories per serving
- In a large bowl, cream butter, sugar and vanilla until light and fluffy. Gradually add flour and mix well. Stir in almonds. Shape into 1-in. balls., Place 2 in. apart on ungreased baking sheets. Bake at 300° for 18-20 minutes or until bottoms are lightly browned. Cool on wire racks. , In a shallow bowl, combine confectioners' sugar and nutmeg. Gently roll cooled cookies in sugar mixture.
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For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls. My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh ginger and nutmeg. I like to freeze them, and the soup, in advance.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours 15 minutes
Cuisine jewish
Calories 67 per serving
From cooking.nytimes.com
Reviews 5
Total Time 4 hours 15 minutes
Cuisine jewish
Calories 67 per serving
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Reviews 4.2
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Reviews 3.1
Total Time 40 minutes
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Calories 461 g per serving
From marthastewart.com
Reviews 3.1
Total Time 40 minutes
Category Appetizers
Calories 461 g per serving
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From share-recipes.net
From share-recipes.net
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