NUTELLA PUFF PASTRY RECIPE RECIPES
NUTELLA® STAR BREAD WITH PUFF PASTRY RECIPE | ALLRECIPES
Try this fabulous Nutella® star-shaped, pull-apart bread that uses store-bought puff pastry. Flaky, crispy, and perfect to share; it tastes and looks amazing!
Provided by Fioa
Categories Bread
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 star-shaped bread
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Roll out 1 puff pastry sheet and place on the prepared baking sheet.
- Spread chocolate-hazelnut spread evenly onto puff pastry with the back of a spoon. Roll out the second sheet of puff pastry and place on top.
- Place a glass or Mason jar face-down in the center of the puff pastry. Cut pastry into 4 equal strips with a sharp knife, stopping at the border of the glass. Cut through each quarter again, making 8 strips, and again, ending up with a total of 16 equal parts, while keeping the center intact. Twist 2 parts away from each other; pull outward and seal seams together. Repeat with the rest of the parts until pastry resembles a star.
- Brush top with beaten egg.
- Bake in the preheated oven until puffy and golden brown, 25 to 30 minutes. Cool slightly, about 5 minutes, before serving.
Nutrition Facts : Calories 390.9 calories, CarbohydrateContent 33.2 g, CholesterolContent 23.3 mg, FatContent 26.4 g, FiberContent 0.9 g, ProteinContent 5.8 g, SaturatedFatContent 6.3 g, SodiumContent 168.2 mg, SugarContent 5.8 g
NUTELLA PASTRY PUFFS - PUFF PASTRY WITH NUTELLA FILLING ...
Looking for something to impress your friends at your next brunch? Try these easy, filled pastries and you will never go to the bakery again. Made from frozen puff pastry, hazelnuts and a chocolaty filling, these freshly made pastries will not be turned down. From about.com and posted for ZWT6.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 pastries, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Lightly flour a board or counter top and lightly roll out the thawed pastry dough to about half its original thickness.
- Cut into six pieces as follows - (I used Pepperidge Farm's frozen puff pastry (US$ 4.99 in 2009) which came as two sheets folded in thirds (like a letter). One of the thirds can be broken off and cut in half to form two pastries, while the other two thirds is cut perpendicular to the fold into four sections. That makes the pieces form a good sized rectangle of about 3 inches by 4 inches when folded and baked).
- On one half of the pastry piece, spread about 1 tablespoon Nutella or other chocolate spread, leaving a small edge on all sides. Sprinkle 2 teaspoons hazelnuts over the Nutella, if you wish.
- Add 1 tablespoon of water to an egg in a separate bowl and whisk until well blended. Brush the egg wash on the empty edges, then fold the second half of the pastry sheet over the Nutella side and use your fingers or fork prongs to pinch closed.
- Brush the tops with the egg wash and sprinkle granulated sugar on top.
- Make two slits with a sharp knife through the top layer of pastry. Place on a cookie sheet. You may also line the sheet with parchment paper, if you wish.
- Bake for about 20 minutes, or until golden brown and puffed.
- Serve warm.
Nutrition Facts : Calories 340.5, FatContent 22.1, SaturatedFatContent 5.2, CholesterolContent 17.6, SodiumContent 119.3, CarbohydrateContent 30.7, FiberContent 1.6, SugarContent 10.5, ProteinContent 4.6
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