3-INGREDIENT NUTELLA BROWNIES RECIPE RECIPE - EPICURIOUS
Chocolate-hazelnut spread gives these decadent brownies a rich, nutty flavor.
Provided by Molly Baz
Total Time 30 minutes
Cook Time 5 minutes
Yield Makes 9
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray.
- Beat eggs on low speed in the bowl of a stand mixer fitted with the paddle attachment until combined. Add chocolate-hazelnut spread and beat until smooth. Add flour and salt and beat, scraping down sides of bowl as needed, until combined.
- Pour into prepared dish; smooth surface with a spatula. Bake brownies until a toothpick inserted into the center comes out clean, 25–30 minutes. Let cool, then cut into 9 pieces and serve.
NO-BAKE NUTELLA® OATMEAL COOKIES RECIPE - PILLSBURY.COM
Upgrade your favorite no-bake oatmeal cookie with creamy Nutella® spread!
Provided by Holly Lofthouse
Total Time 30 minutes
Prep Time 15 minutes
Yield 14
Number Of Ingredients 6
Steps:
- Line cookie sheet with cooking parchment paper.
- In 4-quart saucepan over medium heat, heat 2 cups sugar, 2 tablespoons butter and 1/2 cup milk to a rolling boil. Boil 1 minute; remove from heat.
- Stir in 1 teaspoon vanilla and 3/4 cup Nutella® hazelnut spread with cocoa until creamy and combined. Stir in 2 cups old-fashioned oats until well coated.
- Immediately drop by 2-tablespoonfuls onto cookie sheet. Cool about 15 minutes or until set.
Nutrition Facts : Calories 190 , CarbohydrateContent 38 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 20 mg, SugarContent 29 g, TransFatContent 0 g
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