NUTELLA® GANACHE BROWNIES RECIPE - BETTYCROCKER.COM
Next time you need a party dessert or just want to pamper someone special (you’re special, by the way), this is your recipe. Betty’s perfect brownies get topped with a glossy ganache and pretty sprinkle of toasted hazelnut for an impressive look that also hints at the secret ingredient: Nutella™! This delectable chocolate-hazelnut spread gets added to the ganache—a fudgy frosting made of chocolate and heavy cream—giving it extra chocolaty flavor, hint of nuttiness, and a lot of ooey-gooey texture. This simple ganache is made in the microwave, so it’s extra quick, and Betty’s brownies start with a mix, which means this spectacular dessert is actually super easy—only 15 minutes of hands-on time required!
Provided by Betty Crocker Kitchens
Total Time 4 hours 20 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
- In medium microwavable bowl, microwave hazelnut spread, chocolate chips and whipping cream uncovered on High 30 seconds. Stir; continue to microwave in 15-second increments, stirring after each, until smooth. Pour hazelnut mixture over baked brownie; spread over top. Sprinkle nuts over top. Refrigerate uncovered about 2 hours or until hazelnut mixture is set. Store loosely covered in refrigerator.
Nutrition Facts : Calories 270 , CarbohydrateContent 33 g, CholesterolContent 20 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Brownie, SodiumContent 100 mg, SugarContent 23 g, TransFatContent 0 g
BEST EVER NUTELLA® FROSTING RECIPE | ALLRECIPES
Made from a blend of cocoa and Nutella®, this buttercream frosting will wow you on any cake! It is a dream to pipe and will make the most beautiful flowers to decorate cakes or cupcakes.
Provided by Millie
Categories Desserts Frostings and Icings Chocolate
Total Time 10 minutes
Prep Time 10 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Beat butter with an electric mixer until fluffy. Add chocolate-hazelnut spread and blend lightly. Mix in cocoa powder until well combined.
- Add powdered sugar, 1 cup at a time, mixing well after each addition. Blend in vanilla. Add milk; mix to desired consistency.
Nutrition Facts : Calories 194.2 calories, CarbohydrateContent 26.6 g, CholesterolContent 20.5 mg, FatContent 10.1 g, FiberContent 0.8 g, ProteinContent 1.1 g, SaturatedFatContent 5.3 g, SodiumContent 62.7 mg, SugarContent 24.5 g
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NUTELLA™ FROSTING RECIPE - BETTYCROCKER.COM
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Calories 190 per serving
- In medium bowl, beat frosting and hazelnut spread with spoon until well blended. Frosts 13x9-inch cake generously.
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