NUTELLA FROSTING RECIPES
NUTELLA® HAZELNUT COOKIES RECIPE | ALLRECIPES
These cookies are great for chocolate-hazelnut lovers. I make these all the time and everyone absolutely loves them.
Provided by Carmella DiNardo
Categories Hazelnut Cookies
Total Time 57 minutes
Prep Time 30 minutes
Cook Time 12 minutes
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
- Combine flour, cocoa powder, baking soda, and salt in a bowl. Mix with a whisk to break up any lumps.
- Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs one at a time until completely incorporated. Mix in vanilla and chocolate-hazelnut spread.
- Slowly add in flour mixture and stir just until combined. Fold in chopped hazelnuts and chocolate chips. Drop the dough onto prepared baking sheet by tablespoons or with a cookie scoop.
- Bake in preheated oven until edges look dry and cookies are fragrant, about 12 minutes. Allow to cool for 1 minute on baking sheet before transferring to a wire rack.
Nutrition Facts : Calories 502.2 calories, CarbohydrateContent 63.1 g, CholesterolContent 68 mg, FatContent 26.7 g, FiberContent 2.5 g, ProteinContent 6.1 g, SaturatedFatContent 13.2 g, SodiumContent 434.3 mg, SugarContent 39.8 g
EASY BUTTERCREAM FROSTING RECIPE - FOOD.COM
Make and share this Easy Buttercream Frosting recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 cups, 16 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, using an electric mixer on low speed, beat together sugar, butter and salt until creamy. Increase speed to high and beat until light and fully. Add vanilla, beating until frosting is smooth.
- Spread icing on cooled cupcakes or cake with a knife or transfer to a pastry bag and pipe decoratively over cake or cupcakes.
- Makes enough for over 16 cupcakes.
Nutrition Facts : Calories 190, FatContent 11.5, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 11.7, CarbohydrateContent 22.5, FiberContent 0, SugarContent 22.1, ProteinContent 0.1
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