NUTELLA CAKE RECIPES
CHOCOLATE-HAZELNUT CREAM CAKE - RECIPES, TV AND COOKIN…
This impressive and sumptuous special-occasion dessert, composed of two “go-to” recipes from Dominique Ansel’s book “Everyone Can Bake,” is easier to make than...
Provided by 177MILKSTREET.COM
Yield 12 Servings
Number Of Ingredients 19
NUTELLA CAKE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
A great cake for a Birthday or Easter
Provided by clare777
Total Time 1 hours
Yield Serves 6
Steps:
- preheat your oven to gas mark 5/190 degrees / 375 F
- and line your cake tin(s)
- using a large bowl and wooden spoon cream the sugar and butter together until light and fluffy.
- add the eggs in and beat until smooth. sift the flower and fold it into the mixture, if it feels dry add a little milk.
- add the nutella and mix well.
- put the mixture into your lined tin and use the back of a spoon to level the mixture out.
- place your tin in the oven and check after 20 minutes, if cooked turn the cakes out onto a cooling rack,peel off the greaseproof paper, turn over and leave to cool before decorating!
- melt 250g of nutell in the microwave for 5 seconds on high, pour over the cake and add sweets or nut to make it extra special!
- hope you enjoy your super chocolatey cake ! :)
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