NUTELLA BAR RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

NUTELLA COOKIE BARS RECIPE - FOOD FANATIC



Nutella Cookie Bars Recipe - Food Fanatic image

This cookie bars recipe takes full advantage of Nutella. 13 ounces worth, to be exact!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 15

Number Of Ingredients 9

1 cup butter
1/2 cup granulated sugar
3/4 cup dark brown sugar
1 teaspoon pure vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
13 ounces nutella

Steps:

  • Preheat oven to 350∞F. In a small saucepan over medium heat, melt the butter, whisking constantly. Bring the butter to a simmer and continue whisking until the butter goes from yellow to golden brown and smells a little nutty. Pour the browned butter into the bowl of a stand mixer fitted with the paddle attachment and let cool for five minutes. Add the granulated and brown sugar to the browned butter and mix on low until well combined. Add the eggs, one at a time, mixing until combined. Stir in the vanilla. In a small bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients, mixing on low, until completely combined. Line a 9x13 baking dish with parchment paper or spray with non-stick cooking spray. Spread half of the dough into the prepared pan. In a small sauce pan, heat the Nutella over low heat until it's a consistency that is easy to spread. Spread the Nutella over the cookie dough. Use your hands to flatten pieces of the dough (it will be somewhat sticky, but very easy to work with) and place over the top of the Nutella. It's okay if there are gaps in the top layer, but do try to cover it as best you can. Bake for 30 minutes or until the dough is golden brown and cooked through. Cool completely before cutting and serving.

Nutrition Facts : ServingSize 1 bar, Calories 411 calories, FatContent 22 g, CarbohydrateContent 32 g, FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 10 g, SodiumContent 187 mg, SugarContent 43 g

BEST NUTELLA BROWNIES RECIPE - FOOD.COM



Best Nutella Brownies Recipe - Food.com image

Make and share this Best Nutella Brownies recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 16 brownies

Number Of Ingredients 7

1/2 cup all-purpose flour (unbleached)
1/4 teaspoon salt
2 eggs
1 cup nutella
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted, room temperature

Steps:

  • Put rack in center of the oven. Preheat oven at 325°F Put parchment paper in the bottom of a 9 inch square pan (but taking care to let exceed a strip of parchment paper on each side (2 sides) and butter the two other sides). Sorry for this sentence, I had so much trouble translating it LOL.
  • In a bowl, mix flour and salt. Set aside.
  • In another bowl, with an electric mixer, beat eggs, nutella, brown sugar and vanilla until the mixture is creamy and homogeneous, about 2 minutes. At low speed, add dry ingredients alternating with melted butter.
  • Spread in the pan. Cook 35 to 40 minutes or until a toothpick inserted in the center of cake comes out with lumps and not completely clean.
  • Let cool in the pan about 2 hours. Remove from pan and cut in squares.

Nutrition Facts : Calories 201, FatContent 11.9, SaturatedFatContent 9.1, CholesterolContent 38.5, SodiumContent 55.6, CarbohydrateContent 21.3, FiberContent 1.1, SugarContent 16.7, ProteinContent 2.3

NUTELLA BARS - OH SWEET BASIL
Oct 12, 2014 · In a standing mixing bowl, beat butter, sugars, and egg together. Add the rest of ingredients and mix again. Spread into a greased 9x13 pan. Bake at 325 for 10 minutes. Let cool. Frosting In a medium bowl, cream nutella …
From ohsweetbasil.com
See details


EASY NUTELLA BARS - THE ITSY-BITSY KITCHEN
Dec 10, 2018 · Nutella bars, step by step …
From itsybitsykitchen.com
See details


S'MORES NUTELLA® BARS RECIPE | ALLRECIPES
Jun 19, 2020 · Directions Instructions Checklist Step 1 Preheat the oven to …
From allrecipes.com
See details


FIND YOUR NUTELLA® RECIPE | NUTELLA® USA | OFFICIAL WEBSITE
Simply spread Nutella ® on top of a croissant, waffle, crepe, pancake or piece of toast. Enjoy a special breakfast with Nutella® with your family, and watch how the magic of Nutella ® transforms a simple morning into something extraordinary. Festive Muffins with Nutella ® Easy 30 min Banana Buttermilk Breakfast Muffins topped with NUTELLA …
From nutella.com
See details


NO BAKE NUTELLA BARS - THE GUNNY SACK
May 09, 2020 · To make the No Bake Nutella Bars, mix together graham cracker crumbs, melted butter, powdered sugar and Nutella. Press the dough into a foil lined, greased eight inch square pan. Melt semi-sweet chocolate chips in the microwave and stir in Nutella. …
From thegunnysack.com
See details


NUTELLA CRUMBLE CAKE BARS - CRAZY FOR CRUST
Feb 14, 2016 · Spread Nutella all over the crust layer, avoiding about 1/4” around the edges. Sprinkle and spread bits of the remaining dough over the top of the Nutella, …
From crazyforcrust.com
See details


NUTELLA CRUMB BARS - JUST SO TASTY
Apr 29, 2020 · Spread the Nutella over the baked shortbread base. Be careful, the pan will be hot. Crumble the crumb topping mixture over top of the Nutella, squeezing it in your fist to form crumbles. Bake in the preheated oven for 15 minutes, or until the top is golden. Remove from the oven and cool the bars …
From justsotasty.com
See details


S'MORES NUTELLA® BARS RECIPE | ALLRECIPES
Instructions Checklist. Step 1. Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil, leaving a 2-inch overhang on 2 sides. Grease the foil. Advertisement. Step 2. Break graham crackers into the bowl of a food processor. Process into crumbs.
From allrecipes.com
See details


4 INGREDIENT NO BAKE NUTELLA BARS - BEAMING BAKER
Aug 23, 2021 · Add Chocolate Topping ingredients to a medium, microwave-safe bowl: 1 cup chocolate chips and ½ cup hazelnut butter. Heat in 20-second increments until chocolate is softened and melty. Stir in between heating increments, until smooth. Pour the chocolate mixture over the hazelnut butter layer.
From beamingbaker.com
See details


NUTELLA CRUMBLE CAKE BARS - CRAZY FOR CRUST
Aug 21, 2018 · Press about 1/2-2/3 of the dough in the bottom of the prepared pan. Spread Nutella all over the crust layer, avoiding about 1/4” around the edges. Sprinkle and spread bits of the remaining dough over the top of the Nutella, being sure to cover the edges. Bake for 20-25 minutes until the top is just starting to get golden around the edges.
From crazyforcrust.com
See details


NUTELLA SHORTBREAD BARS - RECIPE GIRL®
Sep 02, 2019 · Crumble the refrigerated shortbread dough over the Nutella to form a crumbled topping. Return the pan to the oven and continue baking until the topping is firm and crisp and golden in color, about 30 minutes. Transfer to a wire rack and let cool completely. Sprinkle lightly with powdered sugar before cutting into bars.
From recipegirl.com
See details


26 EASY NUTELLA RECIPES | OUR FAVORITE NUTELLA DESSERT ...
26 Easy Nutella Recipes. Eating it from the jar is never a bad idea, but we've got an even better one: Slather this heavenly chocolate-hazelnut spread in, on and around French toast, brownies, cheesecake and other dreamy desserts. recipe.
From food.com
See details


NUTELLA BARS - OATMEAL COOKIE BARS STUFFED WITH NUTELLA
Feb 05, 2018 · Preheat oven to 350°F. Line an 8x8 square pan with foil and spray with nonstick spray. Set aside. In a large bowl, whisk the melted butter, brown sugar, and vanilla until combined. In a separate bowl, combine the flour, oats, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir to combine.
From celebratingsweets.com
See details


BEST EVER NUTELLA STUFFED COOKIE BARS - SWEETEST MENU
Jun 28, 2020 · Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. In a large mixing bowl, beat together butter, sugar and vanilla using an electric mixer on medium speed until soft and creamy. Add egg and mix briefly to combine. Sift in flour, baking soda and salt and mix until a soft cookie dough forms.
From sweetestmenu.com
See details


NUTELLA SWIRL CHEESECAKE BARS - SALLY'S BAKING ADDICTION
Nov 30, 2013 · Make the filling: Beat cream cheese, egg, sugar, and vanilla extract together with a hand or stand mixer until smooth and creamy, about 3 full minutes. Spoon filling onto the crust. Drop large spoonfuls of Nutella on top of filling and swirl gently with a knife.
From sallysbakingaddiction.com
See details


5 INGREDIENT PEANUT BUTTER NUTELLA BARS - SWEETPHI
Aug 05, 2016 · These 5 ingredient peanut butter Nutella bars are a super easy dessert recipe, perfect for anytime you are in need of a delicious dessert fix! Preheat the oven to 350°F. Line an 8x8 inch baking pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil with with cooking spray and set aside.
From sweetphi.com
See details


EASY NUTELLA DESSERT RECIPES
Keto Nutella Recipe Easy Low Carb & Sugar Free Hazelnut . 1 hours ago Keto Nutella Recipe – Easy Homemade Low Carb & Sugar Free Hazelnut Spread – Ketogenic Diet Friendly Chocolate Dessert Recipes. Keto … 1.Place the cream, cacao powder and stevia into a small saucepan. 2.Place over medium heat and bring up to a simmer, stirring regularly.
From share-recipes.net
See details


NUTELLA STUFFED PUMPKIN COOKIE BARS - CRAZY FOR CRUST
Aug 13, 2021 · Line a 9×9” pan with foil and spray with cooking spray. Place melted butter, pumpkin, and both sugars in the bowl of an electric mixer fitted with the paddle attachment. You can also use a hand mixer, if you prefer. Mix until smooth, about 30 seconds. Mix in egg yolk, baking soda, salt, spices, and vanilla.
From crazyforcrust.com
See details


CHOCOLATE NUTELLA COOKIE BARS - BAKED BY AN INTROVERT
Jul 18, 2020 · Preheat the oven to 350ºF. Line an 8-inch square baking pan with foil or parchment paper and spray with non-stick spray. Set aside. Using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and both sugars together until combined. Beat in the egg followed by the vanilla.
From bakedbyanintrovert.com
See details