NUTELLA AND STRAWBERRIES RECIPES
NUTELLA-STUFFED STRAWBERRIES RECIPE: HOW TO MAKE IT
Gourmet strawberries are pricey to order but easy to make. We serve strawberries with hazelnut spread as a crowd-pleasing appetizer or dessert. —Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Remove stems from strawberries. Using a paring knife, cut out centers; pipe Nutella into strawberries. , Insert a toothpick into the side of each strawberry. Holding toothpick, quickly dip stem end of strawberry into melted chocolate; allow excess to drip off. Sprinkle with hazelnuts; place strawberries on a waxed paper-lined baking sheet, point side up. Remove toothpicks; refrigerate strawberries until set. Just before serving, dust with confectioners' sugar.
Nutrition Facts : Calories 100 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 10mg sodium, CarbohydrateContent 11g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
STRAWBERRY-NUTELLA® CRESCENT POCKETS | ALLRECIPES
These crescent pockets are easy to make and are a perfect snack. Please do NOT be tempted to use strawberry jam, or you'll have a super mess!
Provided by thedailygourmet
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 crescent pockets
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil and spray with nonstick spray.
- Roll out and separate crescent dough on a clean work surface. Place chocolate-hazelnut spread in a small resealable bag, seal, and snip off 1 corner.
- Use a zig-zag motion to pipe the chocolate-hazelnut spread onto 4 crescent triangles, leaving a 1/4-inch edge of dough visible. Place equal amounts of sliced strawberries on top.
- Cut slits in the remaining 4 triangles to allow for venting. Place vented triangles on top of the strawberry-chocolate crescents and crimp along the edges.
- Bake in the preheated oven until puffed up and golden, about 14 minutes. Allow to cool for 5 minutes before serving.
Nutrition Facts : Calories 306.4 calories, CarbohydrateContent 32.9 g, FatContent 16.6 g, FiberContent 0.4 g, ProteinContent 5.1 g, SaturatedFatContent 3.5 g, SodiumContent 455.2 mg, SugarContent 13.4 g
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