NUT ROLL RECIPE | ALLRECIPES
This is a nutty strudel like roll. It's not too sweet so you could even have it for breakfast!
Provided by AmberMarie
Categories Cut-Out Cookies
Yield 5 long rolls
Number Of Ingredients 11
Steps:
- Heat the milk until it is just slightly warm to the touch. Stir in the yeast and sugar. Let stand for 5 to 10 minutes. Stir in the yolks and sour cream until well blended. Add the flour and salt; knead vigorously, on a well floured surface, for 15 minutes. . Cover dough and let it rise for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Divide dough into 5 pieces. Shape the pieces into balls, then roll them out to 1/8 inch thickness. Stir together the nuts, 1/2 cup of sugar and melted butter to make the filling. Spread about 1 to 1 1/2 cups of filling onto the dough. Roll up like a jellyroll and pinch to seal.
- Place rolls onto baking sheets about 3 inches apart. Brush with egg white, and bake for 35 to 40 minutes in the preheated oven. Cool, slice, and serve.
Nutrition Facts : Calories 433.5 calories, CarbohydrateContent 36 g, CholesterolContent 36.8 mg, FatContent 29.4 g, FiberContent 3.5 g, ProteinContent 10.6 g, SaturatedFatContent 5.5 g, SodiumContent 132.5 mg, SugarContent 8 g
NUT ROLL RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
This recipe has been handed down for 2 generations. It is great for thanksgiving, christmas and easter. This was my grandmothers recipe. You can also substitute nutfilling for prepared poppy seed filling, (SOLO)
Total Time 1 hours 30 minutes
Prep Time 50 minutes
Cook Time 40 minutes
Yield 4 nut rolls
Number Of Ingredients 15
Steps:
- Mix nut filling ingredients until smooth. Use enough canned milk in nut filling so that mixture can be spread over dough. 1 teasp. of vanilla or approx 1 capful.
- Combine: 1/2 cup canned milk.
- 2 tblsp sugar.
- Mix and heat to 110- 115 degrees.
- Add: (2) 1/4 packets of active dry yeast.
- (Note: Heat milk to 110 to 115 degrees. No more than 115 degrees otherwise yeast will not activate).
- When yeast mixture has doubled in size.
- Add: 3 egg yolks (reserve egg whites for filling), 1 egg, 1 cup sour cream, 1 teaspoons salt, 1/2 lb butter softened and 3 tblsp. sugar.
- Gradually blend in the 6 cups of flour to mixture one at a time.
- Mix and cover for 30 minutes.
- Separate dough into 4 parts.
- Roll out 1/4" thick.
- Spread filling over entire surface of dough, roll from smallest end.
- Place on an ungreased cookie sheet and let rise for one (1) hour.
- Poke fork holes on top, 1/2" apart.
- Brush with beaten egg and water (mixed) and sprinkle with sugar.
- Bake at 350 degrees for 35-40 minutes.
- I tried something a little different. I separated the dough into 10 sections and made 10 little loaves of nutroll. Then handed them out during the holidays. Made nice holiday gifts.
Nutrition Facts : Calories 2485.3, FatContent 143.7, SaturatedFatContent 48.8, CholesterolContent 362.8, SodiumContent 1089, CarbohydrateContent 262.5, FiberContent 13.4, SugarContent 103.2, ProteinContent 51.3
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