NUT GOODIE BAR RECIPE RECIPES
MAPLE NUT GOODIE BARS RECIPE - PILLSBURY.COM
Great goodies with no baking needed! Best of all, you've got the ingredients right in your cupboard.
Provided by Pillsbury Kitchens
Total Time 4 hours 20 minutes
Prep Time 50 minutes
Yield 64
Number Of Ingredients 9
Steps:
- Line 15x10x1-inch baking pan with foil. Butter or spray foil with cooking spray. In large saucepan, melt chocolate chips and 1 cup of the butter over low heat, stirring frequently. Remove saucepan from heat. Stir in peanut butter until well blended. Spread half of mixture in pan. Freeze 10 minutes or until set. Place pan in refrigerator.
- Meanwhile, stir peanuts into remaining chocolate mixture. Set aside.
- Melt remaining 1 cup butter in large saucepan over low heat. Gradually stir in evaporated milk. Stir in pudding mix. Cook until mixture is slightly thickened, stirring constantly. DO NOT BOIL. Remove saucepan from heat. Add powdered sugar and maple flavor; mix well. Cool about 10 minutes or until slightly cooled.
- Carefully spread pudding mixture over chilled chocolate layer. Refrigerate 30 minutes.
- Stir reserved chocolate-peanut mixture. Drop by spoonfuls onto chilled pudding layer; spread to cover. Refrigerate at least 3 hours or until firm. Cut into bars. Store in refrigerator.
Nutrition Facts : Calories 230 , CarbohydrateContent 24 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 g, ServingSize 1 Bar, SodiumContent 125 mg, SugarContent 21 g
NUT GOODY BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother passed this delicious recipe down to me—we both love to cook. One nice thing about it is that it makes so much you don't need to make a double batch!
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 12 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt chocolate and butterscotch chips with peanut butter over low heat. Spread half in a greased 15x10x1-in. pan; chill until firm. Stir in peanuts into remaining melted mixture and set aside. Place sugar and vanilla or maple flavoring in a large bowl; set aside. In a small saucepan, combine butter, milk and pudding mix; bring to a boil and boil for 1 minute. Add to bowl and beat until smooth; spread over chilled layer in pan. Chill until firm. Cover with reserved peanut/chocolate mixture. Refrigerate until serving. Cut into bars.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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NUT GOODY BARS RECIPE | ALLRECIPES
Very chocolaty, colorful, tasty, melt in your mouth (and in your hand) treat that anyone can make. A glass pan is preferred so you can see the pretty colors.
From allrecipes.com
Reviews 4.7
Category Desserts, Cookies, No-Bake Cookie Recipes
Calories 817.2 calories per serving
From allrecipes.com
Reviews 4.7
Category Desserts, Cookies, No-Bake Cookie Recipes
Calories 817.2 calories per serving
- Melt chips on low heat. Stir in peanut butter and walnuts. Take pan off heat, and quickly add the mini marshmallows. Stir until marshmallows are completely covered. Pour into a 9x13 inch greased pan. Refrigerate.
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NUT GOODIE CANDY BARS RECIPE - FOOD.COM
Id figure the calories in a batch of these,but I can't count that high--and I really don't want to know.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 99 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 99 per serving
- Cool in refrigerator. Spread remainder of chocolate-peanut butter mixture on top. Keep refrigerated. Can be frozen.
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NUT GOODIE BARS RECIPE - FOOD.COM
This recipe came to me from my mom-in-law who originally got it from her mom. No one I've met as of yet can resist them, and everyone either asks me for the recipe or to make more just for them.
From food.com
Total Time 2 hours
Calories 406.4 per serving
From food.com
Total Time 2 hours
Calories 406.4 per serving
- To make these bars more stable at room temperature, reduce the amount of peanut butter by 1/4 to 1/2 cup.
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NUT GOODIE BARS - BIGOVEN.COM
"Awesome holiday dessert! Perfect for chocolate lovers!"
From bigoven.com
Reviews 4.5
Total Time 2 hours
Cuisine Dessert
Calories 223 calories per serving
From bigoven.com
Reviews 4.5
Total Time 2 hours
Cuisine Dessert
Calories 223 calories per serving
- "Put 9x13 inch glass pan in the refrigerator. In double broiler, melt together chocolate chips and butterscotch chips. Add peanut butter and mix until melted and creamy. Poor HALF of the mixture in glass pan and put pan back in fridge until top of mixture is dull. In separate bowl, combine powdered sugar, sweet & condensed milk, melted butter, and maple extract. Poor mixture on top of chocolate in pan. Sprinkle peanuts on top, then poor remainder of chocolate over peanuts. Refrigerate for about an hour. Pull pan out of refrigerator and let sit at room temperature for about 20 minutes. Cut into 1 inch squares and let sit at room temperature for another 20 minutes before removing bars from pan. ENJOY!"
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AWESOME NUT GOODIE BARS OR CANDY | JUST A PINCH RECIPES
Nut Goodie Bars/Candy are one of the my all time favorites. I always stash some in the freezer when I make them. shhh
If you like maple, you will love them!
Super easy to make...just a little time consuming.
Enjoy!
From justapinch.com
Reviews 5
Category Candies
Cuisine American
From justapinch.com
Reviews 5
Category Candies
Cuisine American
- Allow to set up until firm, place in refrigerator to speed things up if desired. Turn pan out onto a large cutting board, peel off foil. Cut into desired size. I do 1"x1" squares if serving as candy and 3"x2" if using as bars.
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EASY NO-BAKE NUT GOODIE BARS RECIPE - (4.5/5)
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NUT GOODY BARS CANDY RECIPE - THE SPRUCE EATS
Dec 12, 2007 · Butter a 10-by-15-inch jelly roll pan and set aside. In a large saucepan, melt chocolate chips and butterscotch chips until smooth, stirring frequently. Remove from heat and add peanut butter, stirring until mixture is melted and smooth. Spread half of this melted chocolate mixture into the prepared pan and refrigerate.
From thespruceeats.com
From thespruceeats.com
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NUT GOODIE BARS - BIGOVEN.COM
Sprinkle peanuts on top, then poor remainder of chocolate over peanuts. Refrigerate for about an hour. Pull pan out of refrigerator and let sit at room temperature for about 20 minutes. Cut into 1 inch squares and let sit at room temperature for another 20 minutes before removing bars from pan. ENJOY!
From bigoven.com
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KOWALSKI'S NUT GOODIE BARS RECIPE | CDKITCHEN.COM
Spread half of mixture in bottom of buttered 10- by 15-inch jellyroll pan. Refrigerate until firm. For Nougat Layer: In separate medium saucepan, melt butter. Stir in pudding and evaporated milk. Cook until thickened but do not boil. Add powdered sugar and maple flavoring, stirring until completely combined.
From cdkitchen.com
From cdkitchen.com
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NUT GOODIE BARS - RECIPE | COOKS.COM
Feb 16, 2014 · Butter 15x10 inch jelly roll pan. In large saucepan, over low heat, melt chocolate and butterscotch chips. Remove from heat; stir in peanut butter.
From cooks.com
From cooks.com
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NUT GOODIE BARS - THE GUNNY SACK
Stir in the maple flavoring. Pour the pudding into the heat-proof bowl of a stand mixer. Stir in the powdered sugar one cup at a time. Spread the maple nougat mixture over the cooled chocolate layer. Melt the remaining semi-sweet chocolate chips, butterscotch chips, and peanut butter. Stir in the peanuts and spread over the maple nougat layer.
From thegunnysack.com
From thegunnysack.com
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NUT GOODIE BARS RECIPE - GROUP RECIPES
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From grouprecipes.com
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From recipesingoodtaste.com
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