NUT FREE PESTO RECIPES
NUT-FREE PESTO RECIPE: HOW TO MAKE IT - TASTE OF HOME
This pesto recipe was handed down from my grandmother. You will notice it has no nuts, which were considered a "filler" in my Italian family. Everyone I serve this to says it's the best. —Mary Jo Galick, Portland, Oregon
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Pulse the first 6 ingredients in a food processor until coarsely chopped. While processing, gradually add oil in a steady stream until mixture is smooth. Store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts : Calories 206 calories, FatContent 21g fat (6g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 293mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.
PESTO PESTO SAUCE (NUT FREE OR DAIRY FREE) RECIPE | ALLRECIPES
Delicious pesto sauce that can be made nut-free or dairy-free (if you omit the Parmesan cheese). Add more or less of your favorites to reach your desired consistency or taste. Use on pasta, pizza, as a dip, etc.
Provided by gwen
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine garlic scapes, basil, parsley, Parmesan cheese, scallion bulb, salt, and black pepper in a food processor; pulse to chop. Pour olive oil in slowly, with the processor running, until pesto sauce is smooth.
Nutrition Facts : Calories 153.2 calories, CarbohydrateContent 4.3 g, CholesterolContent 2.9 mg, FatContent 14.6 g, FiberContent 0.5 g, ProteinContent 2.3 g, SaturatedFatContent 2.5 g, SodiumContent 74.4 mg, SugarContent 0.3 g
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