ALMOND 'YOU MUST BE NUTS!' CRACKERS RECIPE | ALLRECIPES
These crackers have a great nutty flavor. The recipe was adapted for non-gluten, low-carb ketogenic, or paleo diets. Just add some homemade guacamole or salmon cream cheese and enjoy a visit to heaven!
Provided by Poppa Bear
Categories Appetizers and Snacks Snacks Cracker Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 5 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix almond flour, walnuts, flax seed meal, and salt together in a bowl until well combined. Add water and olive oil; mix until dough is moist and holds together.
- Turn dough onto prepared baking sheet. Place a second piece of parchment over dough. Roll dough, using a rolling pin, into a 1/16-inch thick rectangle. Remove top piece of parchment paper and cut sides of dough to make an even rectangle. Add excess dough to corners or 1 end of rectangle and re-roll to uniform thickness.
- Cut dough into 1-inch squares using a pizza cutter, keeping dough still attached.
- Bake in the preheated oven until outside edges of dough are browned, about 15 minutes. Cool crackers on the baking sheet; break into squares.
Nutrition Facts : Calories 36 calories, CarbohydrateContent 0.6 g, FatContent 3.7 g, FiberContent 0.4 g, ProteinContent 0.6 g, SaturatedFatContent 0.4 g, SodiumContent 233 mg, SugarContent 0.1 g
NUTCRACKER RECIPE - FOOD.COM
Frangelico and apple....perfect for Fall!!! **Edited to add muddling of mint as suggested by reviewers. Although not in the original recipe, I agree that this would enhance the drink IMHO. Take it or leave it - make to your personal preference. ;)
Total Time 3 minutes
Prep Time 3 minutes
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Begin by muddling the mint in a shaker; add remaining ingredients with a small amount of ice.
- Shake all ingredients and pour over ice in a tall (8oz) glass.
- Garnish with a slice of apple and enjoy! ;).
Nutrition Facts : Calories 68.3, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.6, CarbohydrateContent 0.9, FiberContent 0.1, SugarContent 0.2, ProteinContent 0.1
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