NUT CANDIES RECIPES
CANDIED NUTS RECIPE | ALLRECIPES
This is one of my favorites not only to have on hand at home, but to pull together for a last minute hostess gift.
Provided by Rob Tanner
Categories Appetizers and Snacks Nuts and Seeds
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- Grease a baking sheet or line with a silicone mat.
- Cook and stir peanuts, sugar, and water together in a wide, heavy skillet over medium heat until liquid evaporates and nuts begin to crust with the hardening sugar; about 5 minutes.
- Reduce heat to low and continue to cook and stir, scraping the bottom of the pan to coat peanuts with syrup as the sugar begins to melt and darken to a deep caramel color, about 10 minutes. Tilt pan away from the heat as needed to allow peanut mixture to darken without burning. Remove from heat immediately when peanuts are deeply bronzed; stir.
- Sprinkle peanuts with sea salt and cinnamon or chili powder; tilt peanuts onto prepared baking sheet to cool completely. Break up clumps. Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts : Calories 304.4 calories, CarbohydrateContent 31.1 g, FatContent 18 g, FiberContent 3.2 g, ProteinContent 9.4 g, SaturatedFatContent 2.5 g, SodiumContent 48.1 mg, SugarContent 26.4 g
CANDIED NUTS RECIPE - FOOD.COM
Make and share this Candied Nuts recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 pan broken into bits
Number Of Ingredients 5
Steps:
- Whisk together the egg and water till frothy.
- Stir in nuts.
- Combine sugar and cinnamon.
- Add egg mixture to sugar/cinnamon mixture.
- In a lightly buttered shallow pan spread mixture.
- Bake (in middle of oven) at 250 degrees for 50 minutes.
- Cool 1/2 hour and break into chunks.
- Will keep 5-days in tight container.
Nutrition Facts : Calories 4072.9, FatContent 282.3, SaturatedFatContent 37.9, CholesterolContent 0, SodiumContent 3723.7, CarbohydrateContent 347.3, FiberContent 54.9, SugarContent 225.7, ProteinContent 98.8
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