NORWEGIAN BREAD RECIPES
NORWEGIAN CHRISTMAS BREAD RECIPE: HOW TO MAKE IT
When my husband became a minister for a church in an area populated with Norwegians, my father-in-law was delighted because I had easy access to recipes he enjoyed as a child. This is a traditional Christmas bread, but I make it for any holiday we get together. —Deborah Petersen, Princeton, New Jersey
Provided by Taste of Home
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 2 loaves.
Number Of Ingredients 10
Steps:
- In a bowl, dissolve yeast in warm water. Add sugar, egg, butter, salt, cardamom and 2 cups flour; mix well. Stir in raisins, citron and enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to greased top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Shape each portion into a flattened ball. Place in two greased 9-in. round baking pans. Cover and let rise in a warm place until doubled, about 1 hour., Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
NORWEGIAN KNEIP BREAD RECIPE - FOOD.COM
This bread is great and I could not find it anywhere on the internet. I have two recipes; I will put the easiest recipe on. Please bear with me, I have not put a recipe on here before. My aunt made this every week. I could have lived on this when I was in Norway.
Total Time 45 minutes
Prep Time 0S
Cook Time 45 minutes
Yield 3 breads, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all dry ingredients together.
- In a bowl heat 1 1/2 c milk and 1 1/2 c water; add margarine till melted.
- Heat 1/2 c milk and 1/2 c water just till slightly warm then add yeast.
- Add wet ingredients to dry a little at a time; mix after each addition of wet ingredients.
- Flour table; place dough on flour and then knead for at least 10 minutes.
- Place dough in a large greased bowl and put in a warm place.
- When double in bulk, turn out on floured table and knead 5 minutes.
- Divide into 3.
- Place in greased loaf pans.
- Let stand in warm place till doubled.
- Bake 45 minutes at 400°F.
Nutrition Facts : Calories 425.6, FatContent 5.3, SaturatedFatContent 1.7, CholesterolContent 6.8, SodiumContent 1103.1, CarbohydrateContent 79.8, FiberContent 3.3, SugarContent 0.3, ProteinContent 13.1
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NORWEGIAN KNEIP BREAD RECIPE - FOOD.COM
This bread is great and I could not find it anywhere on the internet. I have two recipes; I will put the easiest recipe on. Please bear with me, I have not put a recipe on here before.
My aunt made this every week. I could have lived on this when I was in Norway.
From food.com
Reviews 5.0
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Calories 425.6 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 425.6 per serving
- Bake 45 minutes at 400°F.
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This recipe has been in my husband's Norweigan side of the family for generations. It was passed on from his great grandmother to his grandmother and so on. I noticed two recipes already posted in Recipezaar (julekake), but this one is prepared a bit different. It's a very dry fruit bread. Definitely used for dunking in your coffee or slathered with butter. I am not a big fan of it, but I make it at Christmastime for my husband as he adores it.
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Reviews 5.0
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- note: if you choose to omit the citron, which i do often, use 2 cups each of the golden and regular raisins instead.
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