NORTHERN BEANS WHITE CHICKEN CHILI RECIPES
AWARD-WINNING WHITE CHICKEN CHILI RECIPE | ALLRECIPES
This chili is a family favorite! It has won several chili competitions and is a definite crowd-pleaser!
Provided by Rjcunigan
Categories White Chili
Total Time 8 hours 13 minutes
Prep Time 10 minutes
Cook Time 8 hours 3 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Layer chicken, great Northern beans, and corn into a slow cooker.
- Mix chicken broth, chicken soup, green chile peppers, and taco seasoning together in a bowl; pour over chicken mixture.
- Cover and cook on Low until chicken is no longer pink in the center, 8 to 10 hours. Stir in sour cream and pepper Jack cheese; cover and cook until cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 179 calories, CarbohydrateContent 12.5 g, CholesterolContent 44.8 mg, FatContent 7.7 g, FiberContent 0.9 g, ProteinContent 14.6 g, SaturatedFatContent 3.5 g, SodiumContent 932.7 mg, SugarContent 1.3 g
SLOW COOKER WHITE CHICKEN CHILI RECIPE - NYT COOKING
This tangy, mildly spicy white-bean chili is as warming and comforting as a traditional chili, but in a lighter, brighter form. Plenty of green chiles — fresh and canned — provide kick while creamy white beans mellow it all out. To decrease the heat level, remove and discard the seeds from the jalapeño before you mince it. A large handful of chopped cilantro added at the end brings freshness, but if you don’t care for cilantro, pass it at the table along with the other toppings or omit it entirely. Continuing the spirit of customizing your chili, you can make this in the slow cooker or on the stovetop. Use 3 cups chicken stock in the slow cooker and 4 cups on the stovetop, where liquid is more likely to evaporate.
Provided by Sarah DiGregorio
Total Time 6 hours
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- In a large Dutch oven, melt the butter over medium heat. Add the onion, season with salt and cook, stirring occasionally, until the onion is softened and translucent, about 8 minutes. Add the garlic and jalapeño and cook until fragrant, about 1 minute. Add the chopped green chiles, cumin, onion powder, oregano and cayenne and stir until fragrant, 1 to 2 minutes.
- Transfer the mixture into a 5- to 8-quart slow cooker. Generously season the chicken thighs with salt and add them to the pot. Stir in 3 cups chicken stock and the beans. Cover and cook on low until the chicken is tender, 4 to 6 hours.
- Shred the chicken using two forks. (You can do this directly in the pot, or remove the chicken to a bowl, shred it, then return it to the pot.) Stir in the frozen corn, cover and cook until warmed through, about 10 minutes. Stir in the cilantro, if using, and lime juice. Season to taste with salt. Serve in bowls and pass the toppings at the table.
Nutrition Facts : @context http//schema.org, Calories 370, UnsaturatedFatContent 5 grams, CarbohydrateContent 35 grams, FatContent 11 grams, FiberContent 7 grams, ProteinContent 34 grams, SaturatedFatContent 4 grams, SodiumContent 935 milligrams, SugarContent 4 grams, TransFatContent 0 grams
More about "northern beans white chicken chili recipes"
FLAVORFUL WHITE CHICKEN CHILI RECIPE: HOW TO MAKE IT
Lime, cumin and cilantro really create a burst of flavor in this chicken chili. It's a healthier alternative to traditional chili, but is absolutely delicious. —Donna Lindecamp, Morganton, North Carolina
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 224 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 224 calories per serving
- In a Dutch oven, combine the first 8 ingredients. Bring to a boil. Reduce heat; cover and simmer until a thermometer inserted in chicken reads 170°, 35-40 minutes. Remove chicken from broth; allow to cool., Remove meat from bones; discard bones. Shred chicken and return to pan. Mash half the beans. Add all the beans, corn and lime juice to chicken mixture. Return to a boil. Reduce heat; cover and simmer until flavors are blended, 15-20 minutes. If desired, serve with toppings.
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