NORDIC WARE PAN RECIPES

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SHORTBREAD (NORDIC WARE SNOWFLAKE PAN) 8X8



Shortbread (Nordic Ware snowflake pan) 8X8 image

""

Total Time 50 minutes

Prep Time 10 minutes

Yield 9

Number Of Ingredients 4

3/4 Cup Butter Room temperature
1/2 Cup Powdered sugar
1/2 Teaspoon Almond or vanilla extract
1 1/2 Cups Flour

Steps:

  • "Preheat oven to 325 degrees. Grease pan lightly. Cream butter until light and fluffy. Beat in powdered sugar, then the extract. Finally, work in the flour. Knead dough on an unfloured board until smooth. Firmly press dough into pan, so that it comes up below the rope detail. Prick all of the surface with a fork. Bake for 30-35 minutes or until lightly browned. Let cool in pan for about 10 minutes. Loosen the edges with a plastic knife and invert on to a cutting board. Cut into serving pieces while warm. "

Nutrition Facts : Calories 351 calories, FatContent 30.9114600393029 g, CarbohydrateContent 16.9742366817125 g, CholesterolContent 81.4133334370695 mg, FiberContent 0.540000009993232 g, ProteinContent 2.38800666882328 g, SaturatedFatContent 19.4827060248114 g, ServingSize 1 1 Serving (60g), SodiumContent 218.549666944943 mg, SugarContent 16.4342366717193 g, TransFatContent 2.21512000279451 g

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From tfrecipes.com
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