NOODLE PEA SALAD RECIPES

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PASTA SALAD WITH PEAS RECIPE | ALLRECIPES



Pasta Salad with Peas Recipe | Allrecipes image

A fresh twist on a pasta salad. Best served fresh, but can be refrigerated and served later.

Provided by TinaJ

Categories     Salad    Pasta Salad    Vegetarian Pasta Salad Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 7

1 (16 ounce) package elbow macaroni
2 cups frozen peas
1 cup mayonnaise
8 ounces mild Cheddar cheese, cut into small cubes
3 stalks celery, chopped
½ white onion, chopped
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain macaroni and transfer to a large mixing bowl.
  • Add peas, mayonnaise, Cheddar cheese, celery, and onion to the macaroni. Stir to combine.

Nutrition Facts : Calories 367.3 calories, CarbohydrateContent 32.4 g, CholesterolContent 26.8 mg, FatContent 21.5 g, FiberContent 2.4 g, ProteinContent 11.1 g, SaturatedFatContent 6.3 g, SodiumContent 272.9 mg, SugarContent 2.8 g

PEAS AND PASTA SALAD RECIPE | HIDDEN VALLEY® RANCH



Peas and Pasta Salad Recipe | Hidden Valley® Ranch image

Peas and Pasta Salad

Provided by Hidden Valley

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 to 7

Number Of Ingredients 6

1 cup Hidden Valley® Original Ranch® Light Dressing
1 pound pasta
10 ounces peas
2 carrots
6 slices bacon
black pepper

Steps:

  • Cook the pasta in boiling water as directed on box for al dente, about 8 minutes.
  • Drain and place the cooked pasta in a large bowl filled with ice water to stop the pasta from over cooking. Stir until pasta is cool then drain in a colander shaking to release as much water as possible.
  • In a large bowl, mix pasta with Hidden Valley® Original Ranch® Light Dressing and mix to coat. Add in the peas, carrots, and bacon. Season with salt and pepper.
  • Cook’s note: If making ahead of time, cover and refrigerated the salad until ready to serve, then add the bacon right before serving.

Nutrition Facts : Calories 0

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