NOODLE DOUGH RECIPE RECIPES

DOUGH ORNAMENT RECIPE RECIPE | ALLRECIPES

Dough Ornament Recipe Recipe | Allrecipes image

Decorative cookies. NOT EDIBLE!

Provided by Phyllis

Categories Everyday Cooking More Meal Ideas DIY

Yield 15 ornaments

Number Of Ingredients 3

Ingredients

4 cups all-purpose flour
1 cup salt
1?½ cups warm water

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.
Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.

Nutrition Facts : Calories 1820 calories, CarbohydrateContent 381.5 g, CholesterolContent 0 mg, FatContent 4.9 g, FiberContent 13.5 g, ProteinContent 51.6 g, SaturatedFatContent 0.8 g, SodiumContent 93427.4 mg, SugarContent 1.4 g

SALT DOUGH RECIPE | ALLRECIPES

Salt Dough Recipe | Allrecipes image

This recipe is much like Play-Doh®, but can be baked to a permanent finish.

Provided by IRISHEYE101

Categories Everyday Cooking More Meal Ideas DIY

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 4 cups

Number Of Ingredients 3

Ingredients

2 cups all-purpose flour
1 cup salt
1 cup cold water

Steps:

Mix flour and salt together in a bowl. Slowly mix water, a few tablespoons at a time, into flour mixture until dough is smooth and easy to handle. Knead dough for 10 minutes and let rest for 20 minutes.
Preheat oven to 250 degrees F (120 degrees C).
Form dough into desired shapes and arrange on a baking sheet.
Bake in the preheated oven until dry and hard, about 2 hours. Allow to cool completely.

Nutrition Facts : Calories 227.5 calories, CarbohydrateContent 47.7 g, CholesterolContent 0 mg, FatContent 0.6 g, FiberContent 1.7 g, ProteinContent 6.5 g, SaturatedFatContent 0.1 g, SodiumContent 23354.7 mg, SugarContent 0.2 g

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