NOODLE AND CABBAGE RECIPE RECIPES

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CABBAGE AND NOODLES RECIPE | ALLRECIPES



Cabbage and Noodles Recipe | Allrecipes image

Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.

Provided by Kathryn Weidenheimer

Categories     Meat and Poultry    Pork

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 cups

Number Of Ingredients 6

1 (8 ounce) package egg noodles
3 tablespoons butter
½ pound bacon
1 onion, chopped
1 small head cabbage, chopped
1 dash garlic salt

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.
  • Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.

Nutrition Facts : Calories 447.2 calories, CarbohydrateContent 53.1 g, CholesterolContent 90.3 mg, FatContent 19.1 g, FiberContent 6.8 g, ProteinContent 17.5 g, SaturatedFatContent 8.7 g, SodiumContent 616.1 mg, SugarContent 7.9 g

NOODLES AND CABBAGE RECIPE - FOOD.COM



Noodles and Cabbage Recipe - Food.com image

Make and share this Noodles and Cabbage recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 6

4 cups cabbage (sliced)
1 small onion (chopped)
1/4 cup butter
1 lb wide egg noodles (cooked)
salt and pepper
sour cream (optional)

Steps:

  • Cook Egg Noodles in a salted pot of water.
  • When Noodles are done drain and set aside.
  • In skillet sauté Onions in Butter until transparent.
  • Add Cabbage and sauté around 5 minutes (or until tender).
  • Mix the cooked Noodles into the skillet.
  • Add Salt and Pepper and (optional) Sour Cream.
  • Serve and enjoy.

Nutrition Facts : Calories 564, FatContent 16.7, SaturatedFatContent 8.7, CholesterolContent 126.3, SodiumContent 138.5, CarbohydrateContent 87, FiberContent 5.8, SugarContent 5.1, ProteinContent 17.4

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