NON DAIRY MILK RECIPES
ALMOND MILK CHOCOLATE PUDDING RECIPE | ALLRECIPES
This is a super easy pudding that can be adapted as needed to be both vegetarian or vegan. It is low-fat and a responsible snack for those watching their diet but seeking a sweet chocolate dessert. A very versatile pudding recipe that is easy to modify. Can be eaten warm, if preferred.
Provided by Phaewryn
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Mix sugar, cocoa powder, cornstarch, and salt together in a saucepan; whisk in 1/4 cup almond milk until foamy and smooth. Continue adding almond milk, 1/4 cup at a time, to cocoa mixture until mixture is smooth and foamy each time. Place saucepan over medium-high heat and cook, stirring constantly, until mixture comes to a simmer and starts to thicken, about 5 minutes.
- Remove saucepan from heat and stir in butter until melted and smooth. Add vanilla extract and mix well. Pour pudding into serving bowl and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 212.5 calories, CarbohydrateContent 48.1 g, CholesterolContent 1.8 mg, FatContent 3 g, FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 1 g, SodiumContent 183.8 mg, SugarContent 37.3 g
JELL-O PUDDING WITH NON-DAIRY MILK - MY FOOD AND FAMILY
Make this JELL-O Pudding with Non-Dairy Milk for a quick and easy dessert that tastes great. Substitute almond milk to make some delicious JELL-O pudding. JELL-O Pudding with Non-Dairy Milk tastes great alone or in trifles and parfaits.
Provided by My Food and Family
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 servings, about 1/2 cup each
Number Of Ingredients 2
Steps:
- Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. (Pudding will be thick.)
- Stir in remaining milk.
- Refrigerate 30 min.
Nutrition Facts : Calories 120, FatContent 1 g, SaturatedFatContent 0 g, TransFatContent 0 g, CholesterolContent 0 mg, SodiumContent 460 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 0.789 g
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From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
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From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 26 per serving
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