EGGLESS CARROT BUNDT CAKE - MOMMY'S HOME COOKING
This Eggless Carrot Cake is incredibly moist and tender! It's filled with carrot goodness and has a delicious cinnamon-y taste, and as if that were not enough, it is topped with luscious cream cheese glaze! It comes together easily and is wonderful for breakfast, afternoon snack, or dessert.
Provided by Oriana Romero
Categories Dessert
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 12
Number Of Ingredients 20
Steps:
- Preheat oven to 350º F (180º C). Grease and lightly flour the bottom and sides of a bundt pan, or a 13x9-inch rectangular pan, or two 8-inch or 9-inch rounds. Set aside.
- In a large bowl, mix granulated sugar, oil, buttermilk, vinegar, and vanilla until well combined.
- Add flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves; mix until just combined. Stir in carrots, nuts, and raisins (if using); mix to incorporate. Pour batter into pan(s).
- Bake:
Nutrition Facts : Calories 339 kcal, CarbohydrateContent 55 g, ProteinContent 4 g, FatContent 11 g, SaturatedFatContent 4 g, CholesterolContent 12 mg, SodiumContent 161 mg, FiberContent 2 g, SugarContent 32 g, ServingSize 1 serving
EGGLESS CARROT BUNDT CAKE - MOMMY'S HOME COOKING
This Eggless Carrot Cake is incredibly moist and tender! It's filled with carrot goodness and has a delicious cinnamon-y taste, and as if that were not enough, it is topped with luscious cream cheese glaze! It comes together easily and is wonderful for breakfast, afternoon snack, or dessert.
Provided by Oriana Romero
Categories Dessert
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 12
Number Of Ingredients 20
Steps:
- Preheat oven to 350º F (180º C). Grease and lightly flour the bottom and sides of a bundt pan, or a 13x9-inch rectangular pan, or two 8-inch or 9-inch rounds. Set aside.
- In a large bowl, mix granulated sugar, oil, buttermilk, vinegar, and vanilla until well combined.
- Add flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves; mix until just combined. Stir in carrots, nuts, and raisins (if using); mix to incorporate. Pour batter into pan(s).
- Bake:
Nutrition Facts : Calories 339 kcal, CarbohydrateContent 55 g, ProteinContent 4 g, FatContent 11 g, SaturatedFatContent 4 g, CholesterolContent 12 mg, SodiumContent 161 mg, FiberContent 2 g, SugarContent 32 g, ServingSize 1 serving
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Total Time 50 minutes
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Cuisine American
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