NO SUGAR ADDED EGGNOG RECIPES
SUGAR FREE EGGNOG RECIPE | ALLRECIPES
This is a sugar-free version of a Christmas favorite. It is best to make it just before serving.
Provided by Fran Willis
Categories Eggnog
Yield 5 to 6 servings
Number Of Ingredients 6
Steps:
- In a large mixing bowl, mix together sugar free vanilla pudding mix, nonfat milk, sweetener, ground cinnamon, dash of nutmeg , and rum extract. Mix these very well with a wire whisk for at least 2 minutes. If this is too thick, add more milk and sweetener.
Nutrition Facts : Calories 105.9 calories, CarbohydrateContent 16.7 g, CholesterolContent 4.9 mg, FatContent 0.3 g, FiberContent 0.2 g, ProteinContent 8.5 g, SaturatedFatContent 0.2 g, SodiumContent 335.7 mg, SugarContent 12.3 g
THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER
Perfectly moist and delicious, every time!
Provided by Amanda Rettke
Categories Dessert
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
- In another bowl, combine the buttermilk, oil, eggs, and vanilla.
- With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula.
- Pour the batter into two 8-inch round prepared pans and bake for 30 to 40 minutes at 350°F, until a cake tester or toothpick comes out mostly clean (not wet).
- Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.
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KERALAN FISH CURRY RECIPE - JAMIE OLIVER
A beautifully creamy South-Indian curry, packed full of flavour and spice.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 190 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 190 calories per serving
- Peel and finely slice the shallots, garlic and ginger. Trim and finely slice the chilli. Cut the fish into chunks.
- Heat a lug of groundnut oil in a large pan, add the mustard seeds and curry leaves and cook until the seeds start to pop.
- Add the shallot, garlic, ginger and chilli, and cook on a medium heat for 5 minutes, or until softened.
- Mix the chilli powder and turmeric together with a splash of water, and stir into the pan. Fry for 1 minute, then add the fish, coconut milk and tomatoes.
- Season, bring to the boil, then simmer for 20 minutes, or until the fish is cooked and the sauce has reduced.
- Pick, chop and scatter over the coriander leaves. Delicious served with basmati rice and warm naan bread.
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BEAUTIFUL LAMB SHANKS | LAMB RECIPES | JAMIE OLIVER
This is a killer dinner! Rehydrating dried chillies in apple juice with raisins releases their heat and infuses them with a sticky sweetness that goes insanely well with lamb.
From jamieoliver.com
Total Time 3 hours 30 minutes
Calories 702 calories per serving
From jamieoliver.com
Total Time 3 hours 30 minutes
Calories 702 calories per serving
- Preheat your oven to full whack. Put the dried chillies, raisins and apple juice in a bowl, then set aside.
- Put the lamb shanks in a roasting tray, then rub all over with oil, sea salt and black pepper. Bang them in the oven for 20 minutes.
- As they’re browning, peel and finely chop the onions, peel and finely slice the garlic, then halve and deseed the chillies.
- Get a casserole pan that will fit the shanks quite snugly — about 24cm in diameter and 10cm deep. Put it on a medium heat and add a lug of olive oil, the onions, garlic, fresh chilli, smoked paprika, bay leaves and rosemary. Leave to sweat for about 10 minutes.
- Once the onions have softened, put the rehydrated chillies and raisins into a food processor or liquidiser, along with any leftover apple juice, then blitz (feel free to sneak in a swig of red wine or bourbon here!) until you’ve got a paste. Stir this into your onions.
- Take your shanks out of the oven and turn the temperature down to 140°C/275°F/gas 1.
- Add the shanks to the casserole pan along with your tinned tomatoes and stock (if using) or equal amounts of water.
- Stir everything together, cover and put in the oven to stew for 2 hours 30 minutes to 3 hours, or until the meat is falling off the bone and the sauce is thick, topping up with water or stock as you go.
- Take it out of the oven, have a taste and season with salt and pepper and a dash of vinegar. Serve with steamed greens, mash, flatbreads, or whatever you fancy.
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EGGNOG RECIPES | ALLRECIPES
Looking for eggnog recipes? Allrecipes has more than 60 ways to enjoy eggnog, including eggnog punches, eggnog lattes, and regional versions like coquito.
From allrecipes.com
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EGGNOG - WIKIPEDIA
Eggnog (/ ɛ ɡ ˌ n ɒ ɡ /), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage.It is traditionally made with milk, cream, sugar…
From en.m.wikipedia.org
From en.m.wikipedia.org
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EASY VEGAN EGGNOG - MINIMALIST BAKER RECIPES
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THE BEST COQUITO RECIPE - PUERTO RICAN EGGNOG - THE NOVICE ...
10/12/2018 · She would grind the meat of several dry coconuts, covered the resulting mash with water, and gently cooked it. Once cooled, she would extract the coconut milk using a piece of cheesecloth. She would then cream egg yolks with sugar until light in color, added …
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In 16th-century and later sources, possets are generally made from lemon or other citrus juice, cream and sugar. Eggs are often added. Some recipes used breadcrumbs to thicken the beverage. "Posset …
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Sugar Free Brown Sugar Cinnamon Syrup - This syrup is called brown sugar and cinnamon. But this one is sugar free! So enjoy it all you want. Brown sugar and cinnamon are right at home in your oatmeal or adored in that special favorite treat you grab at the bakery. It's your world. A sweet brown sugar …
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Sugar Free Brown Sugar Cinnamon Syrup - This syrup is called brown sugar and cinnamon. But this one is sugar free! So enjoy it all you want. Brown sugar and cinnamon are right at home in your oatmeal or adored in that special favorite treat you grab at the bakery. It's your world. A sweet brown sugar …
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Indiana Sugar Cream Pie is rich but not overly so since it doesn't contain eggs. It is flavored with vanilla and nutmeg, so it's somewhat reminiscent of eggnog without the egg part. Use the best cream you can find and use …
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