CAKE MIX + NO-SUGAR-ADDED APPLESAUCE - BIGOVEN
"Best Flavor: Yellow cake mix. It goes perfectly with the fruity taste of the sauce. The Texture: VERY moist and fluffy. A+! The Taste: AMAZING!!!! Sweet and slightly apple-y. Two YUMS "
Total Time 45 minutes
Prep Time 5 minutes
Yield 18
Number Of Ingredients 2
Steps:
- "Directions: Preheat oven to 350 degrees. Combine ingredients in a large bowl and add 1 cup water. Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.) MAKES 18 SERVINGS "
Nutrition Facts : Calories 6 calories, FatContent 0.0135555555555556 g, CarbohydrateContent 1.52771111111111 g, CholesterolContent 0 mg, FiberContent 0.149111114343007 g, ProteinContent 0.0230444444444444 g, SaturatedFatContent 0.00108444444444444 g, ServingSize 1 1 Serving (14g), SodiumContent 0.271111111111111 mg, SugarContent 1.3785999967681 g, TransFatContent 0.0103022222222222 g
MOIST CHRISTMAS CAKE (NO ADDED SUGAR OR FAT) RECIPE - FOOD.COM
This recipe is really moist with a great flavour. Because of the natural sugars in fruit it is naturally sweetened. I have used this cake for all special occasions and everyone just loves it. Especially when they find out there is no added sugar or fat!
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Line base and sides of 20cm squared cake tin with paper.
- Place mixed fruit, apricots, undrained pineapple, orange juice and spice in a saucepan.
- Bring slowly to boil, simmer uncovered 2-3 minutes, remove from heat.
- Cover and allow to cool.
- Stir egg yolks (optional) and soda into fruit mixture.
- Whip egg whites stiffly in large bowl.
- Fold in fruit mixture, then fold in flour, making a firm mixture.
- Spread into cake tin, bake in moderate oven (160c) for 1 1/2 hours.
- Cover the hot cake with foil and allow to cool in the pan.
- On special occasions, you may decorate the top with glace cherries and a few almonds.
- Take care- all nuts have a high fat content.
- The pineapple can be replaced by 3/4 cup water and 1 cup mashed pumpkin.
- or 3/4 cup water and 1 cup pureed pie apricots Add the pumpkin or apricots after the fruit mixture has cooled.
- The water is added to the dried fruit so it can be boiled.
Nutrition Facts : Calories 148.9, FatContent 1.1, SaturatedFatContent 0.3, CholesterolContent 35.2, SodiumContent 125, CarbohydrateContent 35.9, FiberContent 3.9, SugarContent 8.2, ProteinContent 2.4
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