NO STIR COBBLER RECIPES
FRUIT COBBLER RECIPE | ALLRECIPES
My son took first place in a baking contest with this one. Serve warm or cold plain, with ice cream or whipped cream. When I use apples, a sprinkle of cinnamon or apple pie spice makes a nice touch. In place of peaches, try using apples or plums.
Provided by Lenna
Categories Desserts Fruit Desserts Peach Dessert Recipes
Yield 1 - 9 x 13 inch cobbler
Number Of Ingredients 8
Steps:
- Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.
- Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.
- Bake at 350 degrees F (175 degrees C) for 55 minutes.
Nutrition Facts : Calories 167.9 calories, CarbohydrateContent 30.5 g, CholesterolContent 11.8 mg, FatContent 4.4 g, FiberContent 0.4 g, ProteinContent 2.1 g, SaturatedFatContent 2.7 g, SodiumContent 207.9 mg, SugarContent 20.3 g
CHERRY COBBLER II RECIPE | ALLRECIPES
This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.
Provided by Jan Lester
Categories Desserts Cobblers Cherry Cobbler Recipes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
- In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
- Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
- Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.
Nutrition Facts : Calories 237.6 calories, CarbohydrateContent 39.6 g, CholesterolContent 22 mg, FatContent 8.2 g, FiberContent 0.6 g, ProteinContent 2 g, SaturatedFatContent 5.1 g, SodiumContent 112.6 mg, SugarContent 17.6 g
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SIMPLE CHOCOLATE COBBLER | JUST A PINCH RECIPES
This yummy chocolate cobbler is a snap to make and even easier to eat. You get all the gooey deliciousness of a molten cake without all the fuss... Now THAT's sweet! Great for a pot luck or when you're looking for an easy dessert recipe.
From justapinch.com
Reviews 5
Category Other Desserts
Cuisine American
From justapinch.com
Reviews 5
Category Other Desserts
Cuisine American
- Serve warm. Great with ice cream.
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Crockpot Apple Cobbler is an easy and delicious dessert for cozy fall and winter nights. Serve it with a scoop of vanilla ice cream for an extra treat!
From foodfanatic.com
Reviews 3.7
Total Time 2 hours 45 minutes
Calories 488 calories per serving
From foodfanatic.com
Reviews 3.7
Total Time 2 hours 45 minutes
Calories 488 calories per serving
- Make the Topping: Stir cornmeal, flour, sugar, baking powder, cinnamon and salt together in a medium bowl. Cut in the cold butter until small crumbs form (I usually do this by hand, but you can use a pastry cutter). Stir in the buttermilk JUST until combined. Do NOT overmix or you’ll have tough biscuits. The dough will look sticky and lumpy and messy and that’s just right. Chill in the fridge for 5-10 minutes. Make the Filling: In the meantime, add all ingredients for the filling to a greased 3-4 quart slow cooker and stir well. Finish and Cook: Evenly spoon the chilled topping over the apple filling. Cook on HIGH for 2.5 hours, or until the topping is puffy and cooked through, and the filling is bubbly.
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NO STIR PEACH COBBLER - RECIPE | COOKS.COM
Jun 25, 2015 · Melt 1/2 cup butter in bottom of the baking dish. Make batter of 1 cup sugar, flour, salt, baking powder and milk. Pour batter into baking pan with melted butter. DO NOT stir. Pour fruit with juice (such as canned peaches) over the batter. DO NOT stir. Sprinkle 1/2 cup sugar on top. DO NOT stir. Bake at 350 degrees for 45 minutes.
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NO STIR FRUIT COBBLER - RECIPE | COOKS.COM
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NO STIR PEACH COBBLER | SABRINA GALLIMORE
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RECIPE: NO STIR PEACH COBBLER FOR PAT - RECIPELINK.COM
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DO NOT STIR COBBLER - EVER AFTER FARMS
Preheat oven to 350 degrees. Melt butter in a casserole dish. Make batter of sugar, flour, salt, baking powder, and milk. Pour batter into butter in casserole but do not stir. Pour fruit over batter; do not stir. Sprinkle sugar on top. Do not stir. Bake for 45 minutes. Serve warm with whipped cream or ice cream.
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NO-STIR PEACH COBBLER | THRIFTYFUN
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EASY SOUTHERN PEACH COBBLER - LOVE BAKES GOOD CAKES
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From lovebakesgoodcakes.com
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From dontsweattherecipe.com
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From culinaryhill.com
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STRAWBERRY COBBLER — EASY AND FRESH! | SOUTHERN FOOD AND FUN
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From southernfoodandfun.com
From southernfoodandfun.com
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