NO SODIUM TORTILLA CHIPS RECIPES

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AIR FRYER FLOUR TORTILLA CHIPS - RECIPE THIS



Air Fryer Flour Tortilla Chips - Recipe This image

Air Fryer Tortilla Chips. Teaching you exactly how to cook your own homemade tortilla chips in the air fryer using flour tortillas. They are crispy, they are flavoursome, and they are ideal for a Mexican night in.

Provided by RecipeThis.com

Categories     Main Course    Side Dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 7

Air Fryer
Ramekin
Pastry Brush
Kitchen Scissors
6 Tortilla Wraps
1 Tbsp Extra Virgin Olive Oil
1 Tbsp Cajun Seasoning

Steps:

  • Place your extra virgin olive oil and seasoning into a ramekin and mix well.
  • Use a pastry brush to brush the top and bottom of each of your tortillas.
  • Use kitchen scissors to chop your tortillas in half, then half again and then half again to make 8ths.
  • Place in the air fryer and cook for 5 minutes at 180c/360f.
  • Turn and then cook for a further 5 minutes at the same temperature on the other side.

Nutrition Facts : Calories 171 kcal, CarbohydrateContent 24 g, ProteinContent 4 g, FatContent 7 g, SaturatedFatContent 1 g, SodiumContent 310 mg, FiberContent 2 g, SugarContent 2 g, UnsaturatedFatContent 5 g, ServingSize 1 serving

BAKED CORN TORTILLA CHIPS RECIPE - THE LEMON BOWL®



Baked Corn Tortilla Chips Recipe - The Lemon Bowl® image

A healthy version of the chips you buy at the store, corn tortillas are baked with olive oil and spices to create an addictive snack chip.

Provided by Liz DellaCroce

Categories     Appetizer    Snack

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 6

12 corn tortillas
2 tablespoons extra virgin olive oil (or canola oil if that's all you have)
1 tablespoon cumin
1 tablespoon smoked paprika
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Pre-heat oven to 350 degrees and line two baking sheets with foil.
  • Using a pizza slicer, cut tortillas into 8 triangles by cutting in quarters then eighths; place in a bowl.
  • Drizzle olive oil and spices over tortilla triangles and mix well so all tortillas are evenly coated in oil and spices. Don't be afraid to use your hands!
  • Divide tortillas evenly between both baking sheets and spread out so that they are in an even layer.
  • Bake for 15-18 minutes or until browned. (Varies based on oven.)
  • Store in air tight container for up to 4 days.

Nutrition Facts : Calories 117 kcal, CarbohydrateContent 17.3 g, ProteinContent 1.8 g, FatContent 4.8 g, SaturatedFatContent 0.5 g, SodiumContent 300 mg, FiberContent 2.7 g, SugarContent 1.6 g, ServingSize 8 chips, UnsaturatedFatContent 4.3 g

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