NO SALT PRODUCTS RECIPES

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ONION SOUP MIX SALT FREE | JUST A PINCH RECIPES



Onion Soup Mix Salt Free | Just A Pinch Recipes image

I am Happy i found this recipes because i use Lipton Onion soup mix for my soup base, and for my stews.. But if i dont have any i know that i can make some with the spices i have on hand.. Equlivant to 1 pkg of Lipton Soup Mix..

Provided by NIKKI SMITH @adorefood

Categories     Other Side Dishes

Prep Time 10 minutes

Yield 1

Number Of Ingredients 4

2 2/3 tablespoon(s) dry onion, minced, flakes, or chopped
4 teaspoon(s) instant beef bouillon powder, sodium free
1 teaspoon(s) onion powder
1/4 teaspoon(s) celery seed

Steps:

  • Combine all ingredients.

THE BEST LOW SODIUM PIZZA SAUCE - HACKING SALT



The Best Low Sodium Pizza Sauce - Hacking Salt image

An authentic NY style pizza sauce remastered to be low sodium and heart healthy. 

Provided by Christopher Lower

Categories     Main    Main Course

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 11

1 28 oz. can Peeled Tomatoes (No Salt Added) (or 10-12 fresh plum tomatoes peeled)
1 tbsp Olive Oil (Extra Virgin)
3 cloves Garlic (grated with a zester)
1 tbsp Unsalted Butter
1 tsp Oregano
2 sprigs Basil (leaves and stems) (or 12 leaves)
1/2 tsp Red Pepper Flakes
2 tsp Sugar (or Sugar Substitute of your Choice)
1 medium Yellow Onion
1 6 oz. can Tomato Paste (No Salt Added)
1/4 cup Chianti or Red Wine (optional) (or sub Red Wine Vinegar)

Steps:

  • In a food processor, pulse the tomatoes into a sauce. It doesn't have to be completely smooth, it can have chunks, but you want them smaller than 1/16th an inch. 
  • In a medium saucepan over medium high heat, add the olive oil and melt the butter into the oil. 
  • Add  the garlic and dry spices to the pan. Cook, stirring frequently, until the garlic is softened but not browned, about 3 minutes.
  • Add the tomatoes, paste, onion halves, basil sprigs (with stems), Chianti (if using) and bring to a simmer. Let it simmer for 12 minutes, stirring occasionally.
  • When ready, remove the onion halves and the stems from the basil and discard them. Now your sauce is ready to spread, 

Nutrition Facts : ServingSize 1 cup sauce for a 12 pizza crust, Calories 181.8 kcal, CarbohydrateContent 25.9 g, ProteinContent 3.7 g, FatContent 9.6 g, SaturatedFatContent 2.3 g, CholesterolContent 7.8 mg, SodiumContent 21.9 mg, FiberContent 3.9 g, SugarContent 20.4 g, UnsaturatedFatContent 4.1 g

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