NO-BEAN GROUND BEEF CHILI
Ground Beef No-Bean Chili recipe featuring Laura's Lean ground beef
Provided by Laura's Lean
Total Time 16 minutes
Prep Time 15 minutes
Cook Time 1 minutes
Yield 6
Number Of Ingredients 19
Steps:
- In a large pot or Dutch oven, heat oil over medium-high heat. Add the beef, onion, and garlic and cook, undisturbed for 2-3 minutes, or until edges start to brown. Season with salt and pepper. Cook, stirring occasionally, until beef is browned, but not completely cooked through, about 3-4 additional minutes.
- Reduce heat to medium. Add the onion and bell pepper. Cook, stirring occasionally, until softened, about 5 minutes. Add 3 garlic cloves garlic, chili powder, cumin, paprika and oregano. Season to taste with salt and pepper. Cook, stirring, until fragrant, about 1 minute. Add the tomato paste and cook, stirring, until the tomato paste is caramelized, about 1-2 minutes.
- Add in the broth. Let cook for 1-2 minutes. Add the diced tomatoes, tomato sauce, sugar, Worcestershire and bay leaf. Add in the beef along with any accumulated juices. Bring to a gentle boil over medium-high heat. Immediately reduce heat to simmer and cover.
- Cook, uncovering to stir a couple times, for 30 minutes. Uncover and cook for 10 minutes, or until chili is thick and saucy. Remove bay leaf and discard. Taste and adjust for seasoning with salt and pepper.
- Ladle warm chili into individual bowls and garnish with green onions, shredded cheddar cheese, and sour cream. Enjoy!
Nutrition Facts : Calories 93.00, FatContent 4.00g, SaturatedFatContent 1.00g, CholesterolContent 0.00mg, SodiumContent 943.00mg, CarbohydrateContent 12.00g, ProteinContent 6.00g, SugarContent 6.00g
SPANISH NOODLES & GROUND BEEF RECIPE: HOW TO MAKE IT
Bacon adds crunch to this comforting stovetop supper my mom used to make when I was a kid. Now I prepare it for my own family. —Kelli Jones, Perris, California
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef with green pepper and onion over medium heat until no longer pink, 5-7 minutes; crumble beef; drain., Stir in noodles, tomatoes, water, chili sauce, salt and pepper; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring frequently. Top with bacon.
Nutrition Facts : Calories 409 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 756mg sodium, CarbohydrateContent 33g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 28g protein.
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