NO PEEK CHICKEN WITH WILD RICE RECIPES

Name: Juicy No Peek Chicken
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 1 pan, 4 serving(s)
Ingredients: 1 (14 1/2 ounce) can cream of mushroom soup; 1 (14 1/2 ounce) can cream of celery soup; 1 (14 1/2 ounce) can water

JUICY NO PEEK CHICKEN RECIPE - FOOD.COM - RECIPES, FOOD ...

Juicy No Peek Chicken Recipe - Food.com - Recipes, Food ... image

made with 1 box Long Grain Wild Rice, original recipe Uncle Ben’s in the ingredients and cook. Wouldn't let me add it in the ingredient list.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 1 pan, 4 serving(s)

Number Of Ingredients 3

Ingredients

1 (14 1/2 ounce) can cream of mushroom soup
1 (14 1/2 ounce) can cream of celery soup
1 (14 1/2 ounce) can water

Steps:

(You can add another can of water for moister rice.).
Chicken breasts or tenders.
In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and.
one can of water. I always add the extra can of water because I like moist rice.
Arrange the raw chicken on top of the rice mixture….
Cover and seal with foil…….
Bake at 350 degrees for 2 1/2 hours and “Don’t Peek!”.

Nutrition Facts : Calories 161.4, FatContent 10.6, SaturatedFatContent 2.6, CholesterolContent 11.3, SodiumContent 1255.1, CarbohydrateContent 14.1, FiberContent 0.6, SugarContent 2.9, ProteinContent 3

JUICY NO PEEK CHICKEN RECIPE - FOOD.COM - RECIPES, FOOD ...

Juicy No Peek Chicken Recipe - Food.com - Recipes, Food ... image

made with 1 box Long Grain Wild Rice, original recipe Uncle Ben’s in the ingredients and cook. Wouldn't let me add it in the ingredient list.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 1 pan, 4 serving(s)

Number Of Ingredients 3

Ingredients

1 (14 1/2 ounce) can cream of mushroom soup
1 (14 1/2 ounce) can cream of celery soup
1 (14 1/2 ounce) can water

Steps:

(You can add another can of water for moister rice.).
Chicken breasts or tenders.
In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and.
one can of water. I always add the extra can of water because I like moist rice.
Arrange the raw chicken on top of the rice mixture….
Cover and seal with foil…….
Bake at 350 degrees for 2 1/2 hours and “Don’t Peek!”.

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