PEANUT BUTTER MONSTER COOKIES RECIPE | JIF
Total Time 1 hours 30 minutes0S
Prep Time 15 minutes0S
Cook Time 15 minutes0S
Yield 48
Number Of Ingredients 11
Steps:
- 1. HEAT oven to 350ºF. Beat peanut butter, brown sugar, sugar, butter and vanilla in large bowl with mixer on high speed until well blended. Beat in eggs.
- 2. STIR oats, baking soda and salt in large bowl until blended. Gradually blend into peanut butter mixture. Stir in chocolate chips and chocolate pieces. Cover and chill at least 30 minutes.
- 3. DROP by heaping tablespoonfuls 2 inches apart onto baking sheets. Press to flatten slightly. Bake 9 to 11 minutes or until edges are lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.
Nutrition Facts : Calories 110, CarbohydrateContent 14, CholesterolContent 10, FatContent 6, FiberContent 1, ProteinContent 2, SaturatedFatContent 2, ServingSize 1 of 66 cookies, SodiumContent 85, SugarContent 9
PEANUT BUTTER MONSTER COOKIES RECIPE - LAND O'LAKES
A classic cookie to add to your baking repitoire. It's a peanut butter cookie base with oatmeal, chocolate chips and chocolate candy stirred in.
Provided by Land O'Lakes
Categories Drop Peanut Butter Peanut butter Snack Sweet Baking Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 20 minutes
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Add flour, oats, baking powder, baking soda and salt. Beat at low speed until well mixed. Stir in chocolate chips and candy-coated chocolate pieces.
- Shape dough into 1 1/2-inch balls. Place, 2 inches apart, onto ungreased cookie sheets; flatten balls slightly. Bake 8-10 minutes or until edges are lightly browned. Cool 2 minutes on cookie sheets; transfer to cooling rack.
Nutrition Facts : Calories 180 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 150 milligrams, CarbohydrateContent 22 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams
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