NO NUT COOKIES RECIPES

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WHITE CHOCOLATE MACADAMIA NUT COOKIES {SOFT & CHEWY ...



White Chocolate Macadamia Nut Cookies {Soft & Chewy ... image

Quick and easy white chocolate macadamia nut cookies recipe, made with simple ingredients and ready in 20 minutes. They are classic, soft and chewy!

Provided by CakeWhiz

Categories     Dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 40

Number Of Ingredients 11

1 cup Butter (Unsalted)
2/3 cup Granulated sugar
1 cup Brown sugar
1 tbsp Vanilla extract
2 Eggs (Large)
2.5 cups All-purpose flour
1 tbsp Cornstarch
1/2 tsp Baking powder
1 tsp Baking soda
1 cup White chocolate chunks (Or white chocolate chips)
1 cup Macadamia nuts (Roughly chopped)

Steps:

  • In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy.
  • Add vanilla extract, eggs and mix until smooth.
  • Add flour, cornstarch, baking powder, baking soda and mix until just combined.
  • Stir in white chocolate chunks (or chips) and macadamia nuts. 
  • Scoop out small portions of the dough with an ice cream scooper and drop them on a cookie tray, lined with parchment paper. 
  • Chill in the fridge for 30 minutes (Optional).
  • Bake at 325 degrees for 10-12 minutes or until edges are firm and golden brown.

Nutrition Facts : Calories 156 kcal, CarbohydrateContent 18 g, ProteinContent 1 g, FatContent 8 g, SaturatedFatContent 4 g, CholesterolContent 21 mg, SodiumContent 81 mg, SugarContent 11 g, ServingSize 1 serving

CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES RECIPE: HOW TO …



Chocolate Peanut Butter No-Bake Cookies Recipe: How to … image

These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always made a batch when she knew company was coming. —Jacquie McTaggart, Independence, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 8

2 cups sugar
1/2 cup butter or margarine, cubed
1/2 cup 2% milk
3 tablespoons baking cocoa
Dash salt
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
3 cups old-fashioned oats

Steps:

  • In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.

Nutrition Facts : Calories 139 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 20g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES RECIPE: HOW TO MAKE IT
These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always made a batch when she knew company was coming. —Jacquie McTaggart, Independence, Iowa
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Desserts
Calories 139 calories per serving
  • In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.
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