NO MEAT MEATBALLS RECIPES

Name: Easy Meatballs
Prep time: 10 min
Cook time: 8 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb ground beef; 1 egg (beaten); 3 tbsp Italian seasoned dry bread crumbs; 1 clove garlic (minced); 1 tsp dried oregano; 3/4 tsp salt; 1/4 tsp black pepper; 1/8 tsp ground red pepper; 3 cups marinara (or tomato-basil pasta sauce); Hot cooked spaghetti; Chopped fresh ((optional)); grated parmesan cheese ((optional))

EASY MEATBALLS – INSTANT POT RECIPES

Easy Meatballs – Instant Pot Recipes image

Provided by Instant Pot Recipe Collection Cookbook

Prep Time 10 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 egg (beaten)
3 tbsp Italian seasoned dry bread crumbs
1 clove garlic (minced)
1 tsp dried oregano
3/4 tsp salt
1/4 tsp black pepper
1/8 tsp ground red pepper
3 cups marinara (or tomato-basil pasta sauce)
Hot cooked spaghetti
Chopped fresh ((optional))
grated parmesan cheese ((optional))

Steps:

Combine beef, egg, bread crumbs, garlic, oregano, salt, black pepper and red pepper in medium bowl; mix gently. Shape into 16 meatballs (1 1/2-inch).
Pour pasta sauce into Instant Pot®. Add meatballs to sauce; turn to coat and submerge meatballs in sauce.
Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 8 minutes.
When cooking is complete, press Cancel and use quick release. Serve meatballs and sauce over spaghetti; top with basil and cheese, if desired.

MAKE-AHEAD MEATBALLS RECIPE: HOW TO MAKE IT

Make-Ahead Meatballs Recipe: How to Make It image

My husband and I have company often. Keeping a supply of these frozen meatballs on hand means I can easily prepare a quick, satisfying meal. I start with a versatile meatball mix that makes about 12 dozen meatballs, then freeze them in batches for future use. —Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 5 batches (about 30 meatballs per batch).

Number Of Ingredients 7

Ingredients

4 large eggs, lightly beaten
2 cups dry bread crumbs
1/2 cup finely chopped onion
1 tablespoon salt
2 teaspoons Worcestershire sauce
1/2 teaspoon white pepper
4 pounds lean ground beef (90% lean)

Steps:

Preheat oven to 400°. In a large bowl, combine the first 6 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls, about 12 dozen. , Place meatballs on greased racks in shallow baking pans. Bake for 10-15 minutes or until no longer pink, turning often; drain. Cool.

Nutrition Facts : Calories 134 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 334mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 14g protein. Diabetic Exchanges 2 lean meat

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