NO FLOUR NO SUGAR COOKIES RECIPES
NO FLOUR PEANUT BUTTER COOKIES RECIPE - FOOD.COM
I found the recipe itself on the net about two years ago. To my taste it is very sweet cookie, but it is an an easy cookie to make and quick.I make this in a two in one by halving the dough and adding chocolate or peanut butter chips to one half.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 36 cookies approx
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Prepare baking sheets with parchment paper.
- In a medium bowl mix the peanut butter and the sugar until smooth.
- Add the eggs one at a time, then add the baking soda, salt and the vanilla essence.
- Roll dough into walnut size balls, place on the baking sheet giving them room to spread, press down slightly with a wet fork.
- Bake for 8 to ten minutes, remove from the oven and leave them on the baking sheet to cool for a few minutes, they will be very soft at this stage, then remove to a wire rack to cool completely.
- Depending on your walnut size it should make 36 cookies.
Nutrition Facts : Calories 131.6, FatContent 7.5, SaturatedFatContent 1.6, CholesterolContent 10.3, SodiumContent 144.1, CarbohydrateContent 13.9, FiberContent 0.9, SugarContent 12.4, ProteinContent 4
BEST NO-ROLL SUGAR COOKIES RECIPE - BETTYCROCKER.COM
Who said the best sugar cookies only come from a bakery? Definitely not us! Instead, easily make the same delicious, soft and chewy bakery-quality sugar cookies from the comfort of your own kitchen with this sweet and simple sugar cookie recipe. No rolling, no complex ingredients, just a little measuring and mixing and you’ll be on your way to enjoying a large batch of these classic and sweet treats. Add colored sugar right before baking for a fun twist or keep them simple with classic sugar. Either way, this sugar cookie recipe will quickly become a simple-to-make favorite in your home for when you need to satisfy a sweet tooth!
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 55 minutes
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Line cookie sheets with cooking parchment paper; set aside.
- In large bowl, beat 1 cup granulated sugar and butter with electric mixer on low speed or with spoon until light and fluffy. Stir in vanilla, nutmeg and egg. Stir in flour and baking soda. Shape dough by teaspoonfuls into balls. Place 2 inches apart on lined cookie sheets. Flatten slightly with bottom of glass dipped in sugar.
- Bake 9 to 11 minutes or until set. Remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
Nutrition Facts : Calories 80 , CarbohydrateContent 10 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 40 mg
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