SOFT SPREAD BUTTER RECIPE | ALLRECIPES
This is a homemade margarine or soft spread 'butter'. While it is not lower in calorie, it has a higher ratio of unsaturated to saturated fat than butter, and unlike margarine, it contains no trans fat. Create a flavored butter by adding garlic or cinnamon, or anything you chose!
Provided by Cal Schroeck
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Yield 2 1/4 cups
Number Of Ingredients 2
Steps:
- In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
- Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
- Refrigerate for 3 hours, or until set.
- Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.
Nutrition Facts : Calories 114 calories, CholesterolContent 13.6 mg, FatContent 12.9 g, ProteinContent 0.1 g, SaturatedFatContent 3.8 g, SodiumContent 36.3 mg
MOIST CHRISTMAS CAKE (NO ADDED SUGAR OR FAT) RECIPE - FOOD.COM
This recipe is really moist with a great flavour. Because of the natural sugars in fruit it is naturally sweetened. I have used this cake for all special occasions and everyone just loves it. Especially when they find out there is no added sugar or fat!
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Line base and sides of 20cm squared cake tin with paper.
- Place mixed fruit, apricots, undrained pineapple, orange juice and spice in a saucepan.
- Bring slowly to boil, simmer uncovered 2-3 minutes, remove from heat.
- Cover and allow to cool.
- Stir egg yolks (optional) and soda into fruit mixture.
- Whip egg whites stiffly in large bowl.
- Fold in fruit mixture, then fold in flour, making a firm mixture.
- Spread into cake tin, bake in moderate oven (160c) for 1 1/2 hours.
- Cover the hot cake with foil and allow to cool in the pan.
- On special occasions, you may decorate the top with glace cherries and a few almonds.
- Take care- all nuts have a high fat content.
- The pineapple can be replaced by 3/4 cup water and 1 cup mashed pumpkin.
- or 3/4 cup water and 1 cup pureed pie apricots Add the pumpkin or apricots after the fruit mixture has cooled.
- The water is added to the dried fruit so it can be boiled.
Nutrition Facts : Calories 148.9, FatContent 1.1, SaturatedFatContent 0.3, CholesterolContent 35.2, SodiumContent 125, CarbohydrateContent 35.9, FiberContent 3.9, SugarContent 8.2, ProteinContent 2.4
More about "no fat butter recipes"
MY MOTHER'S FATLESS SPONGE | BBC GOOD FOOD
It is a georgeous, very light, sponge which is wonderful filled with whipped cream and fresh strawberries. The photo is of cream and home-made goosberry jam filling.
From bbcgoodfood.com
Reviews 4
Total Time 30 minutes
Cuisine British
From bbcgoodfood.com
Reviews 4
Total Time 30 minutes
Cuisine British
- Fold in flour, cornflour and baking powder and divide between the 2 tins.
See details
BEST FAT FREE BUTTER SUBSTITUTES (AND WHEN TO USE THEM)
Applesauce – Use unsweetened applesauce for up to half the butter in a recipe. This will reduce the calories, saturated fats, and cholesterol in recipes. Dairy-free yogurt –Coconut, almond, and soy yogurts are all options to replace butter. Use plain, no fat yogurt in baking or cooking.
From stonefryingpans.com
From stonefryingpans.com
See details
FAT FREE BUTTER RECIPES | SPARKRECIPES
Makes 24 large peanut butter cups. Use palm oil shortening or other trans-fat free margarine. Rice crispies are substituted for the cookie crumbs found in most similar recipes. CALORIES: 313.9 | FAT: 21.4 g | PROTEIN: 4.4 g | CARBS: 24.9 g | FIBER: 1 g. Full ingredient & nutrition information of the Chocolate peanut butter cups, trans-fat gluten free, Petitechef's Calories.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
5 BEST FAT FREE BUTTER SUBSTITUTES REVIEWS - COOKING TOP GEAR
From cookingtopgear.com
See details
BAKING WITHOUT BUTTER
For example, with dinner recipes, I focus on reducing unhealthy fats, especially butter and incorporating lots of vegetables. Even when making dinner, I avoid butter and cook with olive oil. With dessert recipes my focus is to reduce saturated fat and sugar, and add fiber where it works.
From bakingwithoutbutter.com
From bakingwithoutbutter.com
See details
20 COOKIE RECIPES WITHOUT BUTTER | MYRECIPES
Oct 02, 2020 · No problem! These 20 tasty cookie recipes come together with absolutely no butter or margarine. Some use cooking oil for moisture (like these easy 3-Ingredient Easter Cookies and these absolutely decadent Olive Oil Chocolate Chip Cookies) and others rely on egg whites (like these impressive-yet-simple Basic Vanilla Macarons ).
From myrecipes.com
From myrecipes.com
See details
NO FAT RECIPES | SPARKRECIPES
Low-Fat Roasted Red Pepper Hummus. This super delicious chickpea spread is perfect as a dip for veggies; spread on whole wheat/whole grain toast or bagel and with thin cucumber slices; spread a thin layer on a wrap, add a light sprinkling of feta cheese, then add romaine, thin cucumber strips and three coarsely chopped kalamata olives - roll and enjoy!
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
10 HEALTHY BUTTER SUBSTITUTES WORTH BUYING IN 2020 — EAT ...
From eatthis.com
See details
BEST FAT FREE BUTTER SUBSTITUTES (AND WHEN TO USE THEM)
Applesauce – Use unsweetened applesauce for up to half the butter in a recipe. This will reduce the calories, saturated fats, and cholesterol in recipes. Dairy-free yogurt –Coconut, almond, and soy yogurts are all options to replace butter. Use plain, no fat yogurt in baking or cooking.
From stonefryingpans.com
From stonefryingpans.com
See details
10 HEALTHY BUTTER SUBSTITUTES YOU NEED TO KNOW
Apr 05, 2019 · Whether you’re lactose intolerant or simply watching what you eat, you’ve probably wondered about healthy butter substitutes. While rich and delicious, butter is high in fat and cholesterol, and just a little dab still adds up. When considering a healthy butter substitute, look for foods with healthy fats that give you the flavor and consistency you crave without the unhealthy side effects.
From tasteofhome.com
From tasteofhome.com
See details
BAL'S NO-BUTTER CHICKEN RECIPE | FOOD NETWORK
Directions. Put a large skillet over medium-high heat and add the oil. When it starts to get hot, add the onion, garlic, and ginger and cook for 4 minutes, or until the onion is golden. Add the ...
From foodnetwork.com
From foodnetwork.com
See details
THE OLD FASHIONED WAY: HOMEMADE BUTTER RECIPE
Jun 14, 2013 · Humans initially used butter as a way of preserving the fat in milk. Butter rose to prominence as a spread and cooking fat in northern Europe during the Middle Ages, when it was eaten by peasants. The upper classes also ate it periodically, because it was the only animal fat allowed by Rome on days when meat was forbidden.
From toriavey.com
From toriavey.com
See details
HEALTHY LOW-FAT & FAT-FREE RECIPES | EATINGWELL
1. Butternut squash steams quickly, making this a great cooking technique to enjoy this fall vegetable as a weeknight side dish. For extra flavor, toss the steamed butternut squash with salt, pepper and a little bit of olive oil, butter or Parmesan cheese after cooking. By EatingWell Test Kitchen.
From eatingwell.com
From eatingwell.com
See details
NO FAT RECIPES | SPARKRECIPES
Low-Fat Roasted Red Pepper Hummus. This super delicious chickpea spread is perfect as a dip for veggies; spread on whole wheat/whole grain toast or bagel and with thin cucumber slices; spread a thin layer on a wrap, add a light sprinkling of feta cheese, then add romaine, thin cucumber strips and three coarsely chopped kalamata olives - roll and enjoy!
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
NO BUTTER CHOCOLATE CHIP COOKIES (COOKIES WITH OIL ...
These no butter chocolate chip cookies are delicious. They also have less saturated fat than chocolate chip cookies made with butter. Instead of butter, our homemade chocolate chip cookies are made with vegetable oil (i.e. canola oil). This recipe is great for anyone who has run out of butter late at night (“$@&%! No more butter in the fridge.
From breaddad.com
From breaddad.com
See details
LOW FAT PEANUT BUTTER RECIPE - ALL INFORMATION ABOUT ...
Discover detailed information for Low Fat Peanut Butter Recipe available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Low Fat Peanut Butter Recipe .
From therecipes.info
From therecipes.info
See details
3 INGREDIENT PB2 PROTEIN PEANUT BUTTER COOKIES (38 ...
Mar 01, 2020 · Add in ? cup peanut butter powder to a medium-sized bowl and gradually incorporate ? cup of water, avoiding lumps. It should become a thick paste. Alternatively, just use 1 cup of regular peanut butter. Mix in your sweetener of choice and a pinch of salt, keep mixing until it looks smooth, thick, and glossy. Enjoy a big spoonful.
From imheatherr.com
From imheatherr.com
See details
HEALTHY HOLLANDAISE SAUCE (NO BUTTER, NO ADDED FAT ...
Heavy, butter laden sauce has been transformed by magic into a no-added-fat sauce without any loss of the richness, smoothness or taste. This Healthy Hollandaise Sauce can be refrigerated and reheated without curdling. And, last but not least, it has three ingredients and requires no advance preparation. Mix the eggs and yogurt and heat. Done.
From metirementblog.com
From metirementblog.com
See details
NO FAT COOKIES RECIPE - GROUP RECIPES. WE ? FOOD.
Preheat oven to 180 degrees C. In a large bowl break in one egg white and one whole egg. Add the dry ingredients and mix well- into a firm dough. (You may need to add more flour and icing sugar). Roll small, less than walnut sized, balls. Flatten and space well apart on a large, ungreased baking tray. Cook for 12mins or until firm.
From grouprecipes.com
From grouprecipes.com
See details
3 STRAIGHTFORWARD WAYS TO MAKE PIE CRUST WITHOUT ...
Nov 22, 2021 · 3 – No-Fat Pie Crust. If you are looking to make pie crust without shortening because you want to eliminate the fat, there are a few options you have. The first is to replace the shortening with mashed banana. If the recipe asks for 1 cup shortening, simply use one cup mashed banana and eliminate any water used in the recipe.
From bakingkneads.com
From bakingkneads.com
See details