NO EGG FRENCH SILK PIE RECIPES

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NO-BAKE FRENCH SILK PIE | ALLRECIPES



No-Bake French Silk Pie | Allrecipes image

Famous for being both feather-light and indulgently rich at the same time, French silk pie entered the American dessert canon upon winning the Pillsbury bake-off in 1951. It's one of the only dessert recipes that calls for eggs straight from the fridge; you'll whip them with melted chocolate for quite a while before chilling the pie--but rejoice, there's no baking whatsoever!

Provided by Smart Cookie

Categories     Desserts    Pies    No-Bake Pie Recipes

Total Time 6 hours 55 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 1 9-inch pie

Number Of Ingredients 12

40 creme-filled chocolate sandwich cookie thins (such as Oreo® Thins)
4 tablespoons salted butter, melted
4 ounces unsweetened chocolate, chopped
2 sticks unsalted butter, at room temperature
1?½ cups caster (superfine) sugar
1 teaspoon vanilla extract
1 tablespoon instant coffee granules
4 eggs, chilled
1 cup heavy cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
2 tablespoons chocolate shavings, or to taste

Steps:

  • Grind chocolate sandwich cookies into fine crumbs in a food processor. Transfer to a bowl and mix in melted butter until combined. Press into the bottom and sides of a 9-inch pie plate. Chill crust while you make the pie filling.
  • Melt chocolate in a small heatproof bowl in the microwave. Start with 1 minute, stir, and then return for 15 to 30 second increments until melted. Let fully cool to room temperature, at least 20 minutes.
  • Whip butter and sugar together in a stand mixer fitted with a whisk attachment until smooth, about 3 minutes. Stir in vanilla extract and instant coffee. Add the cooled chocolate and mix until combined.
  • Add eggs one at a time, whisking on medium speed for 5 minutes and scraping down the bowl after each addition. The pie filling should be fluffy and silky like chocolate mousse.
  • Transfer filling into the pie crust, cover, and chill for at least 6 hours, or overnight.
  • Beat heavy cream, confectioners' sugar, and vanilla on medium speed with a handheld mixer until soft peaks form.
  • Top the French silk pie with the whipped cream and garnish with chocolate shavings.

Nutrition Facts : Calories 540.8 calories, CarbohydrateContent 48.9 g, CholesterolContent 132.7 mg, FatContent 38.7 g, FiberContent 2.6 g, ProteinContent 3.9 g, SaturatedFatContent 20.7 g, SodiumContent 139.4 mg, SugarContent 37.8 g

NO-BAKE FRENCH SILK PIE RECIPE - BETTYCROCKER.COM



No-Bake French Silk Pie Recipe - BettyCrocker.com image

Cut the kitchen work in half with this no-bake chocolaty pie.

Provided by Heather Baird

Total Time 1 hours 30 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 9

1 1/2 cups vanilla wafer cookie crumbs
1/3 cup butter, melted
2/3 cup granulated sugar
2 eggs
2 oz unsweetened baking chocolate
1/3 cup butter, softened
1 1/2 cups heavy whipping cream
1/4 cup powdered sugar
Chocolate curls or chocolate shavings

Steps:

  • In large bowl, mix cookie crumbs and melted butter until crumbs are moistened and coated with butter. Press mixture in bottom and up side of 9-inch pie plate. Refrigerate 10 minutes.
  • In 1-quart saucepan, beat granulated sugar and eggs with whisk until blended. Cook over medium heat until instant-read thermometer reads 160°F. Mixture should thicken slightly and coat back of metal spoon.
  • Remove from heat; stir in chocolate until melted and smooth. Cool slightly; mix in softened butter until well incorporated. Let cool until just warm; stir occasionally as it cools.
  • In large bowl, beat whipping cream until it begins to thicken. Add powdered sugar; beat until stiff peaks form. Fold half of the whipped cream into the chocolate mixture; pour into chilled pie crust. Top center of pie with remaining whipped cream. Garnish with chocolate curls or chocolate shavings.
  • Refrigerate until ready to serve. Cover and refrigerate leftovers.

Nutrition Facts : Calories 510 , CarbohydrateContent 35 g, CholesterolContent 150 mg, FatContent 8 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 23 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 28 g, TransFatContent 1 g

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