NO EGG BATTER FOR FISH RECIPES

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LONG JOHN SILVER'S BATTER-DIPPED FISH - TOP SECRET RECIP…



Long John Silver's Batter-Dipped Fish - Top Secret Recip… image

Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business. Make my McDonald's French Fries recipe for the classic fish 'n chips experience.  Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Nutrition Facts : Calories 335 calories

GORDON RAMSAY FISH AND CHIPS - HELL’S KITCHEN RECIPES



Gordon Ramsay Fish and Chips - Hell’s Kitchen Recipes image

The beer-battered cod and crunchy chips are a delightful combo when serviced together.

Provided by John Siracusa

Categories     Main

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 20

4 6 oz. thick-cut cod fillets
1 C. 00 Zero flour for Batter
1 C. 00 Zero flour for dusting
1 C. Rice flour
2 Med egg beaten
6 oz. lager beer
6 oz. Soda water
1 tsp. baking powder
1 tsp. sugar
½ tbsp. Salt to taste
½ tbsp. Fresh ground black pepper
4 cups vegetable oil for deep fryer
1 ½ lb. Yukon Gold Potatoes
½ tbsp. Salt to taste
½ tbsp. Fresh ground black pepper
1 package 10 oz. frozen green peas
1/4 C. heavy cream
1 Tbsp. butter
1/2 tsp. salt
1/2 teaspoon freshly ground black pepper

Steps:

  • For Fish
  • For Chips
  • For Mushy Peas

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