NO CRUST SWEET POTATO PIE RECIPES

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SEMI-HOMEMADE SWEET POTATO PIE RECIPE - SKINNYTASTE



Semi-Homemade Sweet Potato Pie Recipe - Skinnytaste image

A healthy and delicious version of the classic sweet potato pie – a perfect, easy sweet potato dessert recipe for Thanksgiving!

Provided by Gina

Categories     Dessert

Total Time 120 minutes

Prep Time 60 minutes

Cook Time 60 minutes

Yield 10

Number Of Ingredients 9

1-1/2 lbs sweet potatoes
2 tbsp light butter (softened)
3/4 cup light brown sugar (not packed)
1/2 cup 1% milk
2 large eggs
1/2 tsp ground pumpkin pie spice
1/2 tsp ground cinnamon
1 tsp vanilla extract
1 9 inch unbaked pie crust

Steps:

  • Boil sweet potato whole in skin for 50 to 55 minutes, or until soft. Run cold water over the sweet potato, and remove the skin. Blend potatoes in a blender and pulse for about one minute to remove all fibers.
  • Place sweet potatoes in a bowl. Add butter, and mix well. Using an electric mixer, mix in sugar, milk, eggs, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
  • Bake at 350 degrees for 55 to 60 minutes, or until knife inserted in center comes out clean. Serve with cool whip and enjoy!

Nutrition Facts : ServingSize 1 slice, Calories 208 kcal, CarbohydrateContent 38 g, ProteinContent 3.5 g, FatContent 6.5 g, SaturatedFatContent 2.5 g, CholesterolContent 41 mg, SodiumContent 135 mg, FiberContent 2 g, SugarContent 15 g

SUGAR FREE SWEET POTATO PIE | JUST A PINCH RECIPES



Sugar Free Sweet Potato Pie | Just A Pinch Recipes image

I love sweet potato pie but needed one I could eat on my "no sugar added" eating plan. I've served this every Thanksgiving and my sons like it just as well as the sugared kind.

Provided by JANE LOUISE @lovinspoonful

Categories     Pies

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 12

2 cup(s) mashed sweet potatoes
1 cup(s) splenda
1/2 stick(s) butter
2 - beaten eggs
2 teaspoon(s) vanilla extract
1 teaspoon(s) cinnamon
1/4 teaspoon(s) salt
1/2 teaspoon(s) ginger
1/2 teaspoon(s) nutmeg
1 cup(s) milk (can use skim nicely)
1 - 9 in unbaked pie shell
1 - container of sugar free cool whip

Steps:

  • Preheat oven to 350. Put all the ingredients in a bowl. Mix with beater. Pour in pie crust and bake 35-45 minutes. Use the toothpick method to check doneness. Take out and let cool completely. Put a layer of Sugar Free Cool Whip over it before serving.
  • NOTE: USE ONLY FRESH SWEET POTATOES, not canned. Canned usually has sugar in them. To cook sweet potatoes, peel 5 medium potatoes and place all of them in large zip lock bag. Cook in microwave with bag sealed for 7-8 minutes on high. Bag will expand but it won't explode. Poke potatoes with fork to check tenderness. Mash with beater immmediately but let cool before putting in the recipe.

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