NO CRUST CHEESECAKE RECIPE - FOOD.COM
Make and share this No Crust Cheesecake recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Let cream cheese soften.
- Place in large mixing bowl using hand mixer beat on low speed to fluff.
- Add 1 egg at a time contiously beating, add vanilla extract, salt and sugar while still beating.
- Pour in a 10 inch glass baking dish that has been greased with a little oil.
- (I usually put about a T. then swirl it around, then take out the extra oil.) Bake at 250 for 45 minutes.
- Topping: Mix sour cream, sugar, almond extract and lemon juice in a large mixing bowl, beat w/mixer for about 2 minutes.
- Add to top of cheesecake that has cooled.
- Return to oven for 15 minutes.
Nutrition Facts : Calories 653.8, FatContent 46.4, SaturatedFatContent 28.2, CholesterolContent 218.7, SodiumContent 283.3, CarbohydrateContent 51, FiberContent 0, SugarContent 44.4, ProteinContent 11.1
MINI CHEESECAKE BITES - BIGOVEN.COM
"A delicious bite size version of a classic dessert that can be made with a variation of toppings to suit anyone! Displayed is Mini Cherry Cheesecake Bites. Easy to make, short bake time, and a great little dessert or snack for those who monitor their portion sizes! "
Total Time 45 minutes
Prep Time 15 minutes
Yield 50
Number Of Ingredients 10
Steps:
- "1. Preheat oven to 350 degrees. 2. Line mini muffin pan with mini muffin cups. 3. Combine graham cracker crumbs, sugar, and melted butter. 4. Add 1 tsp crumb mix to each cup. It's ok to be generous. 5. Firmly press down in cup to pack the crumbs. 6. Combine cream cheese, vanilla, eggs, and sugar. Mix well. 7. Add 1 tb of cream cheese mixture to each cup. 8. Bake 14 minutes at 350 degrees. 9. Top with a dollop of pie filling flavor of your choice. 10. Refrigerate at least one hour prior to serving."
Nutrition Facts : Calories 314 calories, FatContent 28.8516071147664 g, CarbohydrateContent 7.9546979069672 g, CholesterolContent 169.3170570496 mg, FiberContent 0.0667130290990322 g, ProteinContent 6.9634207026462 g, SaturatedFatContent 15.8148173045387 g, ServingSize 1 1 Serving (110g), SodiumContent 285.5351224603 mg, SugarContent 7.88798487786817 g, TransFatContent 4.08671739424856 g
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