NO CRUST CHEESECAKE BITES RECIPES

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NO CRUST CHEESECAKE RECIPE - FOOD.COM



No Crust Cheesecake Recipe - Food.com image

Make and share this No Crust Cheesecake recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages cream cheese
4 eggs
1 teaspoon vanilla extract
1 dash salt
1 cup sugar
2 pints sour cream
3/4 cup sugar
1/2 teaspoon almond extract
1 lemon, juice of

Steps:

  • Let cream cheese soften.
  • Place in large mixing bowl using hand mixer beat on low speed to fluff.
  • Add 1 egg at a time contiously beating, add vanilla extract, salt and sugar while still beating.
  • Pour in a 10 inch glass baking dish that has been greased with a little oil.
  • (I usually put about a T. then swirl it around, then take out the extra oil.) Bake at 250 for 45 minutes.
  • Topping: Mix sour cream, sugar, almond extract and lemon juice in a large mixing bowl, beat w/mixer for about 2 minutes.
  • Add to top of cheesecake that has cooled.
  • Return to oven for 15 minutes.

Nutrition Facts : Calories 653.8, FatContent 46.4, SaturatedFatContent 28.2, CholesterolContent 218.7, SodiumContent 283.3, CarbohydrateContent 51, FiberContent 0, SugarContent 44.4, ProteinContent 11.1

MINI CHEESECAKE BITES - BIGOVEN.COM



Mini Cheesecake Bites - BigOven.com image

"A delicious bite size version of a classic dessert that can be made with a variation of toppings to suit anyone! Displayed is Mini Cherry Cheesecake Bites. Easy to make, short bake time, and a great little dessert or snack for those who monitor their portion sizes! "

Total Time 45 minutes

Prep Time 15 minutes

Yield 50

Number Of Ingredients 10

Crust:
1 cup graham cracker crumbs
1/8 cup Sugar
1/4 cup Butter melted
Filling:
16 oz cream cheese
1 tsp vanilla
2 Eggs
1/2 cup Sugar
1 can pie filling any flavor

Steps:

  • "1. Preheat oven to 350 degrees. 2. Line mini muffin pan with mini muffin cups. 3. Combine graham cracker crumbs, sugar, and melted butter. 4. Add 1 tsp crumb mix to each cup. It's ok to be generous. 5. Firmly press down in cup to pack the crumbs. 6. Combine cream cheese, vanilla, eggs, and sugar. Mix well. 7. Add 1 tb of cream cheese mixture to each cup. 8. Bake 14 minutes at 350 degrees. 9. Top with a dollop of pie filling flavor of your choice. 10. Refrigerate at least one hour prior to serving."

Nutrition Facts : Calories 314 calories, FatContent 28.8516071147664 g, CarbohydrateContent 7.9546979069672 g, CholesterolContent 169.3170570496 mg, FiberContent 0.0667130290990322 g, ProteinContent 6.9634207026462 g, SaturatedFatContent 15.8148173045387 g, ServingSize 1 1 Serving (110g), SodiumContent 285.5351224603 mg, SugarContent 7.88798487786817 g, TransFatContent 4.08671739424856 g

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